Summary
Overview
Work History
Education
Skills
Languages
Timeline

JENNIFER IRAHETA

Pearsall

Summary

Dedicated and reliable team member with experience in a fast-paced food service environment, seeking to transition into a manufacturing position. Proven ability to work efficiently under pressure, collaborate with diverse teams, and adhere to safety and quality standards. Knowledgeable in quality control processes, with a strong focus on ensuring product consistency and meeting performance standards. Looking to apply strong communication, problem-solving, and organizational skills in a manufacturing role.

Overview

16
16
years of professional experience

Work History

Cook

Pacheco Mendoza Enterprises
11.2022 - Current
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Quality Control

Black Gold Farms
04.2009 - 04.2019
  • Monitored performance and generated reports detailing quality of product and defect rates.
  • Created and deployed best practices to improve efficiency and reduce defects.
  • Inspected quality of products, taking note of functionality, appearance and other specifications.
  • Completed precise measurements using special tools.

Education

GED -

Southwest Texas Junior College, Uvalde, TX
12.2008

Skills

    ❖ Foreign languages
    ❖ Organization

  • ❖ Critical thinking and problem solving
  • ❖Performance Monitoring
  • ❖ Computer skills
  • ❖Teamwork & Collaboration
  • ❖Time Management & Efficiency

Languages

Spanish
Native or Bilingual
English
Limited Working

Timeline

Cook - Pacheco Mendoza Enterprises
11.2022 - Current
Quality Control - Black Gold Farms
04.2009 - 04.2019
Southwest Texas Junior College - GED,
JENNIFER IRAHETA