Experienced with efficient food preparation and maintaining kitchen cleanliness. Utilizes knife skills and food safety practices to ensure high-quality output. Knowledge of collaborating effectively with team members to meet operational goals.
Overview
6
6
years of professional experience
Work History
Catering Kitchen Prep Cook
Steins by Addies
08.2024 - Current
Streamlined food production processes through effective communication with chefs, servers, and dishwashers.
Increased customer satisfaction by promptly addressing any dietary restrictions or special requests.
Expedited order completion by skillfully operating various kitchen equipment such as knives, mixers, and slicers.
Implemented efficient cleaning routines throughout the kitchen space, reducing downtime between meal preparations.
Ensured food quality and safety by adhering to proper storage, handling, and sanitation guidelines.
Optimized kitchen performance with thorough knowledge of recipes, cooking methods, and presentation standards required for each dish.
Improved kitchen workflow by maintaining a clean and organized prep area.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Followed orders from head chef to establish productive and timely preparation of meals.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Efficiently prepped ingredients for multiple dishes simultaneously while meeting time-sensitive deadlines.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Prepared food items in compliance with recipes and portioning control guidelines.
Acquired Food Handling Certification.
Field Training Officer (FTO)
RedMile-Lexingtion
10.2023 - Current
ID verification: Passport, State ID and Drivers licensing
Indepth training in class and real time environment
Scheduling daily for an hourly rotation
Orientation and interviewing and selectioning of new hires
Handling the eviction of patrons
Handling various high alert altercations and medical problems which follow incident report writing
Discipline and commendation of employees
Handling keys to the entire building
Responsible for continuous training, executing change in procedure, updating all employees.
Security Guard
RedMile
10.2022 - 10.2023
ID verification: Passport, State ID and Drivers licensing
Patrolling interior and exterior premises
Helping patrons and de-escalating altercations
Proper radio etiquette and radio code procedure
Identifying problems and alerting security leadership
Dispatch; answering and transfer calls, excel, word and multitasking
Transportation of cash in crowded areas.
Farm Hand and Gardner
Emissaries of Divine Light
10.2019 - 08.2022
Assisted in the construction or repair of fences, barns, sheds, or other infrastructure necessary for successful farm operation.
Carried out daily farm tasks such as feeding animals and cleaning pens to ensure animal health and welfare.
Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.
Supported successful harvests through diligent planting, weeding, and pruning efforts.
Participated in seasonal harvest activities including picking fruits and vegetables, sorting produce, and preparing products for market sales or storage.
Ensured proper animal care by administering medications, vaccinations, or treatments as prescribed by veterinarians.
Caregiver
Emissaries of Divine Light Living Facility
01.2019 - 01.2020
Assists residents with activities of daily living, including bathing, dressing, grooming, toileting, transferring and getting to and from activities and meals according to the individual service plan
Allows and encourages residents to do as much of their own care as possible
Maintains residents’ records daily in a timely manner and in accordance with company policy and procedures
Report any changes in resident’s physical condition and/or behavior, observes and reports the health and emotional condition of each resident; and promptly reports all changes to the supervisor
Perform general housekeeping; and follows cleaning schedules for resident laundry, bedrooms, living space, bathrooms, and kitchen.
Education
High School Diploma -
South Florence High School
05.2013
Skills
Efficient in processing orders/demands of all kinds
Innovative and personal approach to resolving guest/residents’ concerns
Coordinating and maintaining schedules, projects, and activates
Knowledge in Excel, Word, MS Office, and Power Point
Compiling and cataloging verbal and written information