Jennifer Jenks
Saint Clair,MO
Summary
Adept at leading teams to excellence, I honed my skills in kitchen management and staff training at OPAA! Food Management. My approach combines attention to food safety and inventory control with a commitment to teamwork and leadership. Achievements include significantly reducing food waste , continuously finding new and improved ways that will work in the kitchen. Doing little things such has where to place condiment bars.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Kitchen Manager
OPAA! Food Management
09.2024 - Current
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Oversaw food preparation and monitored safety protocols.
Endoscopy Technician
Mercy Hospital Washington
05.2024 - 09.2024
- Demonstrated commitment to continuous improvement initiatives within the department, participating in regular staff meetings focused on enhancing performance standards.
- Assisted in the collection of diagnostic specimens during endoscopic procedures, ensuring proper labeling and handling for accurate laboratory analysis.
- Supported physicians and nursing staff during procedures.
- Assisted medical staff by preparing patients for procedures.
- Cleaned and disinfected endoscopic equipment and scopes according to infection control guidelines and standards.
- Closely followed surgical schedules to sanitize and asses recovery rooms.
- Reduced risk of infection through meticulous cleaning, disinfection, and maintenance of endoscopes and accessories.
- Maintained all safety protocols and processes when cleaning, disinfecting and sterilizing endoscopes and related equipment.
- Transferred scopes to appropriate department for repairs and maintenance.
Kitchen Manager
OPAA! Food Management
12.2023 - 05.2024
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Maximized quality assurance by completing frequent line checks.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
Kitchen Staff Member
OPAA! Food Management
08.2021 - 12.2023
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Followed food safety practices and sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Learned other teammates' work tasks to train as backup.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed recipes and chef instructions to prepare food correctly.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Plated and presented food following chef requirements.
- Managed time to juggle multiple tasks simultaneously with ease.
- Transported food items from storage areas to kitchen for prepping.
- Maintained composure and work quality while under stress.
- Trained new staff on food preparation and safety procedures.
- Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
Porter
Canam Steel
05.2016 - 05.2018
- Cleaned and organized building areas as required.
- Performed cleaning and maintenance duties as directed.
- Completed sweeping, mopping, and window-cleaning.
- Communicated with coworkers and managers about completed duties.
Janitor
Lonedell R-14
08.2014 - 05.2016
- Maintained floor cleaning and waxing equipment.
- Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Upheld company policies regarding health codes, safety regulations, hazardous materials disposal protocols while completing assigned tasks diligently.
- Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
- Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
- Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
Education
GED - All
East Central Community College
Skills
- Multitasking and Organization
- Food Preparation
- Staff Training and Development
- Kitchen Management
- Inventory Control
- Attention to Detail
- Safe Food Handling
- Kitchen equipment operation and maintenance
- Ordering Supplies
- Team Collaboration and Leadership
- Sanitation Standards
- Health Code Compliance
- Food production management
- Recipes and menu planning
- Product Rotation
- Supply Ordering
- Goal Setting
Certification
I am serv-safe certified.
Timeline
Kitchen Manager
OPAA! Food Management
09.2024 - Current
Endoscopy Technician
Mercy Hospital Washington
05.2024 - 09.2024
Kitchen Manager
OPAA! Food Management
12.2023 - 05.2024
Kitchen Staff Member
OPAA! Food Management
08.2021 - 12.2023
Porter
Canam Steel
05.2016 - 05.2018
Janitor
Lonedell R-14
08.2014 - 05.2016
GED - All
East Central Community College