Qualified baker with 15+ years experience creating decorative food displays and baking confections. Creative Professional recognized for time management and creative thinking. Became certified in culinary arts at Bridgerland Technical College. Hoping to use experience with dough preparation and baking and cake pastry decoration.
Motivated and results-oriented professional with a strong background in culinary arts. Known for organizational skills and high-quality work. Posses a keen eye for detail and a proactive approach to problem-solving. Excellent communication skills and thrives in a collaborative team environment. Committed to achieving all endeavors and success.