Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jennifer Kier

Greentown,PA

Summary

Dynamic Executive Chef with a focus on culinary innovation, team collaboration, and cost management. Proven track record in enhancing kitchen operations and ensuring high-quality food standards.

Overview

37
37
years of professional experience

Work History

Executive Chef

Morrison Healthcare
Scranton, Pennsylvania
05.2025 - Current
  • Supervised the selection, training, scheduling, and performance of kitchen personnel.
  • Ensured compliance with health department regulations by implementing proper sanitation procedures.
  • Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
  • Worked closely with purchasing manager to control food costs while maintaining product quality standards.

Executive Chef

Erickson Living®
Glen Mills, Pennsylvania
06.2009 - 05.2016
  • Designed innovative dishes that incorporated global flavors into traditional cuisine.
  • Analyzed customer feedback data to improve existing recipes or create new ones.
  • Supervised the selection, training, scheduling, and performance of kitchen personnel.
  • Ensured compliance with health department regulations by implementing proper sanitation procedures.
  • Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
  • Established a culture of safety in the kitchen by enforcing strict safety protocols.

Kitchen Manager

Best Western Hotel
Landsdale, PA
09.2000 - 06.2009
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.

Line Cook Supervisor

Energy Station
Harleysville, Pennsylvania
11.1988 - 08.2000
  • Monitored daily operations of kitchen staff to ensure all tasks were completed efficiently and safely.
  • Resolved customer complaints regarding food quality or service in a professional manner.
  • Developed menu item pricing based on cost of ingredients and labor costs associated with each dish.
  • Inspected supplies, equipment, and work areas to ensure conformance to established standards.
  • Scheduled shifts for line cooks based on projected business volume and staffing needs.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Grilled and deep fried various foods from meats to potatoes.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.

Field Hockey Coach

Pennridge School District
Perkasie, Pennsylvania
08.1996 - 11.1998
  • Planned off-season conditioning programs that emphasized agility, strength training, and endurance.
  • Created game strategies designed to maximize team success during competition.
  • Monitored player performance and provided corrective feedback to players.
  • Managed equipment inventory including uniforms, balls, sticks, goals.
  • Developed and implemented effective practice plans for field hockey teams.
  • Ensured that all safety protocols were followed by players during practice sessions.
  • Encouraged good sportsmanship among athletes both on the field and off the field.
  • Attended all practices, games, events, and activities related to the field hockey team.
  • Encouraged good sportsmanship among players through positive reinforcement techniques.
  • Promoted a positive team environment through encouragement of hard work and dedication.
  • Communicated regularly with parents about their child's progress on the field hockey team.
  • Supervised student-athletes at all times while they are participating in field hockey activities.
  • Mentored athletes on the importance of sportsmanship and teamwork.

Lacrosse Coach

Pennridge School District
Perkasie, Pennsylvania
04.1996 - 06.1998
  • Assessed individual player's ability level and provided feedback on performance improvements.
  • Communicated with parents regarding player development and expectations for the season.
  • Organized practice sessions, game plans, team meetings, and travel arrangements for lacrosse teams.
  • Utilized video technology for reviewing plays from prior games or practices.
  • Conducted post-game analysis to review team performance; identified areas of improvement.
  • Adjusted training methods according to changes in students' physical abilities or interests.
  • Developed and executed drills to improve defensive and offensive skills of lacrosse players.
  • Motivated players during practices and games using positive reinforcement techniques.

Education

High School Diploma -

Souderton High School
Souderton, PA
06-1990

Skills

  • Team leadership
  • Cost control
  • Culinary presentation
  • Staff training
  • Performance evaluation
  • Time management
  • Problem solving
  • Communication skills
  • Conflict resolution

Timeline

Executive Chef

Morrison Healthcare
05.2025 - Current

Executive Chef

Erickson Living®
06.2009 - 05.2016

Kitchen Manager

Best Western Hotel
09.2000 - 06.2009

Field Hockey Coach

Pennridge School District
08.1996 - 11.1998

Lacrosse Coach

Pennridge School District
04.1996 - 06.1998

Line Cook Supervisor

Energy Station
11.1988 - 08.2000

High School Diploma -

Souderton High School

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