Jennifer Kistner

• Extremely fast paced busy job. Constant multi tasking. Attention to details.
• Greet customers and take order and upsell the whole time. Served food and beverages promptly with focused attention to customer needs. Had many regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Bussed and reset tables to keep dining room and work areas clean.
• Collaborated with co-workers during busy shifts to have an efficient workflow and excellent guest experience.

• Provided excellent customer service by answering questions about products, ingredients, and dietary restrictions.
• Promoted brand awareness through effective communication and presentation skills during demonstrations.
• Influenced purchasing decisions by sharing personal recommendations based on product knowledge and taste preferences.
• Provided [Type] product samples, coupons, informational brochures and incentives to persuade people to buy products.
• Maintained clean, organized and professional work environment.
• Worked with team to achieve sales goals for products.
• Educated customers on proper cooking techniques, leading to improved confidence in their culinary abilities.
• Utilized well-developed communication and persuasion skills by promoting special offers and encouraging purchases of demonstrated products.
• Lead Demonstrator interviewed and referred new Demonstrators.
• Received a few awards for work performance.
• Took care of other stores start ups. Training others to be great demonstrators.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
• Resolved customer complaints with calm, solution-focused approach, ensuring guest satisfaction.

Main base was Nashville, Tn.

Lead Photographer for Tri Star Hospitals from Cinncinatti to Miami.

Hiring and setting up camera equipment and training new photographers.

Traveled a lot for hiring, training and set ups.

Led a team to achieve company goals and exceed targets consistently, fostering a positive work environment.

• Managed daily operations for optimal performance, ensuring timely completion of tasks and projects.
• Conducted training sessions to educate employees on best practices and procedures to increase profitability.

• Managed high volume dining periods with effective time management and strong multitasking abilities.
• Promoted a positive workplace culture through teamwork, open communication, and mutual support among coworkers.
• Oversaw daily operations of service team, delegated tasks, and trained new staff.
• Collaborated with kitchen staff to ensure accurate and timely delivery of meals, resulting in higher customer satisfaction rates.
• Mentored new servers, sharing best practices for exceptional service and fostering a positive work environment.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
• Observed servers to provide feedback and coaching in areas requiring improvement.
• Supported other staff members during busy shifts by stepping in wherever needed to maintain smooth operations.
• Received many awards for my service over the years.