Prep/Grill
Chipotle
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with safety regulations.
- Collaborated with team members to optimize kitchen workflow during peak service hours.
- Prepared diverse menu items according to established recipes and presentation standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.