Professional finance professional with strong background in managing both receivables and payables. Adept at streamlining processes, ensuring timely payments, and maintaining accurate financial records. Strong focus on team collaboration, consistently adaptable to changing needs, and delivering reliable results. Proficient in accounting software, reconciliation, and financial reporting, with keen ability to identify and resolve discrepancies efficiently.
Overview
11
11
years of professional experience
Work History
Housekeeping Manager
Seaside Vacations and Sales
02.2023 - Current
Worked with front desk to respond promptly to all guest requests.
Managed inventory levels effectively, ensuring adequate supplies for daily operations while minimizing waste and costs.
Communicated repair needs to maintenance staff.
Conducted regular performance evaluations for housekeeping staff, identifying areas for improvement and providing constructive feedback for professional development.
Investigated customer complaints promptly, seeking timely resolutions to maintain positive guest experiences throughout their stay at the hotel.
Server
Bill's Prime Seafood
09.2019 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Assistant Hotel Manager
Fairfield Inn & Suites by Marriot
04.2018 - 06.2023
Managed team of front desk agents, supervising personnel in issue resolution.
Verified customer credit to establish payment method for accommodations.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Monitored inventory levels of food items, beverages, and linen supplies, ensuring adequate stock is available at all times.
Assisted the Hotel Manager in developing and implementing effective strategies for improving guest satisfaction.
Conducted regular inspections of all public areas within the hotel premises.
Delegated work to staff, setting priorities and goals.
Inspected hotel rooms and public spaces to determine cleanliness and need for room updates.
Established strong relationships with vendors in order to secure competitive pricing for supplies.
Administered new hire paperwork and maintained employee files.
Oversaw daily operations, addressing any issues promptly to minimize disruptions to guest services.
Conducted regular inspections of facilities to identify areas in need of maintenance or improvement.
Created and managed accurate occupancy forecasts and budgets.
Managed hotel budgets, reducing unnecessary expenses and optimizing resource allocation.
Reviewed vendor invoices for appropriate documentation and validity prior to payment.
Prepared vendor invoices and processed incoming payments.
Assisted in month-end closing procedures, ensuring all invoices were processed on time to reflect accurate financial statements.
Maintained good working relationships with vendors and resolved disputes.
Maintained accurate financial records by regularly reconciling accounts payable transactions.
Reviewed employee expense reports against company policies, safeguarding corporate funds from misuse.
Evaluated financial records to detect errors and discrepancies.