Dedicated and adaptable indivdual with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Motivated Student eager to learn new skills and gain knowledge of anything I have in mindset. Effort and Motivation defines me.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Amazon Fullfiment Cente/Warehouse Worker
Amazon
Pasco
07.2024 - 08.2025
Followed safety protocols to maintain a clean and safe work environment.
Followed safety protocols while operating material handling equipment such as pallet jacks, hand trucks.
Unloaded incoming freight with a manual pallet jack or dock leveler.
Picked up heavy objects using proper lifting techniques to avoid personal injuries.
Labeled boxes and placed in outbound collection areas.
Recieving/Stocking Associate
Burlington Coat Factory Stores
Kennewick
09.2023 - 05.2025
Stocked shelves with products to maintain organized display areas.
Assisted customers in locating items throughout the store.
Received and unpacked merchandise from deliveries efficiently.
Maintained cleanliness and orderliness of storage areas.
Collaborated with team members to ensure timely restocking of merchandise.
Arranged product on shelves following merchandising guidelines.
Organized backroom areas, ensuring all items were properly stored and labeled.
Ensured all products were correctly priced and tagged before stocking shelves.
Stocked merchandise by UPC codes and read labels to match.
Inspected items received for damage or other issues.
Prep Cook
Pacifico Azul
Tecoman Colima
04.2021 - 08.2022
Prepared and organized ingredients for daily menu items.
Assisted chefs in cooking and plating dishes efficiently.
Maintained cleanliness of kitchen equipment and workstations.
Followed food safety guidelines during food preparation processes.
Stocked pantry supplies and monitored inventory levels regularly.
Cleaned and sanitized work areas and equipment to ensure food safety standards.
Prepped vegetables and ingredients by washing, chopping and dicing.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Checked freshness of food and ingredients prior to use.