Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Inspector, Packer, Floor Personel
Sterilite Corporation Marathon Staffing
09.2023 - Current
Upheld codes and regulations governing materials, processes, and procedures.
Improved quality assurance procedures to minimize errors and increase effectiveness of inspections.
Educated staff on safety and quality improvement strategies to uplift standards.
Examined products for imperfections and defects.
Followed standard operating procedures for inspections and tests.
Trained other workers in inspection and testing procedures.
Monitored product quality at all stages of production process.
Provided feedback to production team regarding product quality.
Checked color, shape, texture and grade of products and materials against established templates, charts, and samples.
Machine Operator
Sears Seating
08.2018 - 10.2020
Ran a line that made tractor and semi seats for John Deere, Caterpillar and Mack trucks
Made sure the seats were sent to their desired department when they came off the line
Trained new people that came into my department.
Followed detailed instructions to operate machines with accuracy and produce quality products.
Complied with company and OSHA safety rules and regulations.
Quickly shut down equipment in emergency situations following protocols.
Suggested specific ideas for process, productivity and safety improvements.
Inspector, Packer
Berry Plastic
08.2017 - 07.2018
Sorted parts into the appropriate boxes so they could be shipped where they needed to go.
Upheld codes and regulations governing materials, processes, and procedures.
Examined products for imperfections and defects.
Monitored product quality at all stages of production process.
Provided feedback to production team regarding product quality.
Server
Olive Garden
06.2016 - 08.2017
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Cultivated warm relationships with regular customers.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Explained menu items and suggested appropriate options for food allergy concerns.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Seated customers in timely manner by managing reservations and waitlists skillfully.
Server
Ross' Restaurant
06.2013 - 06.2016
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Bussed and reset tables to keep dining room and work areas clean.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Explained menu items and suggested appropriate options for food allergy concerns.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Seated customers in timely manner by managing reservations and waitlists skillfully.
Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Answered customers' questions, recommended items, and recorded order information.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.