Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Served food and beverages promptly with focused attention to customer needs.
Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
Seated customers in timely manner by managing reservations and waitlists skillfully.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Answered customers' questions, recommended items, and recorded order information.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Cultivated warm relationships with regular customers.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Checked guests' identification before serving alcoholic beverages.
Bussed and reset tables to keep dining room and work areas clean.
Explained menu items and suggested appropriate options for food allergy concerns.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Quality Assurance Food Safety Technician
Miller's Ale House
07.2021 - Current
Self-motivated, with a strong sense of personal responsibility.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Exercised leadership capabilities by successfully motivating and inspiring others.
Skilled at working independently and collaboratively in a team environment.
Strengthened communication skills through regular interactions with others.
Identified issues, analyzed information and provided solutions to problems.
Food Runner
Millers Ale House Bar And Grill
07.2021 - Current
Assisted with bussing tables and cleaning up spills.
Cultivated warm relationships with regular customers.
Engaged in suggestive selling and other sales techniques.
Responded to customer complaints and inquiries promptly, finding swift resolutions.
Offered product samples, answered questions and helped customers find items.
Operated dishwashers and other kitchen equipment according to safety guidelines.
Maintained speed of service for food orders while minimizing errors and complaints.
Cleared tables immediately after guests left in preparation for next party.
Answered customer questions about food and beverage items and assisted with menu selections.
Greeted customers and provided outstanding customer service.
Organized and replenished supplies at food stations to optimize team performance.
Assisted customers with carry-out service.
Provided attentive service and proactively assessed guest needs.
Assisted wait staff with timely food delivery and guest requests.
Delivered exceptional guest experiences through attentive service and quick response to issues.
Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
Addressed customer complaints and inquiries to verify satisfaction.
Kept detailed knowledge of and followed all food safety guidelines.
Trained and mentored newly hired employees to explain process flow and safety procedures.
Garnished dishes and quickly delivered items to customers, minimizing wait times.
Collaborated well with other food runners to deliver orders accurately.
Delivered correct food items to tables according to order documentation.
Processed payments for orders and provided customers with change.
Arranged tables and chairs for special occasions and events.
Cleaned and sanitized food preparation and serving areas.
Collaborated with other dining room and bar staff to facilitate efficient service.
Operated cash register and processed payments from customers.
Greeted customers and provided menus upon arrival to dining room.
To Go Specialist
Millers Ale House Bar And Grill
07.2021 - Current
Customer Service Representative
Total Appliance & Air Conditioning Repairs
04.2007 - 01.2015
Education
Associate Of Arts And Sciences - Medical Assisting
Keiser Career College - Pembroke Pines, Hollywood, FL
06.2002 - 06.2004
Timeline
Server - Millers Ale House Bar And Grill
07.2021 - Current
Quality Assurance Food Safety Technician - Miller's Ale House
07.2021 - Current
Food Runner - Millers Ale House Bar And Grill
07.2021 - Current
To Go Specialist - Millers Ale House Bar And Grill
07.2021 - Current
Customer Service Representative - Total Appliance & Air Conditioning Repairs
04.2007 - 01.2015
Keiser Career College - Pembroke Pines - Associate Of Arts And Sciences, Medical Assisting