Jennifer Marabella

Contributed to menu creation and recipe evaluation.

Implemented standards for dish presentation.

Supported inventory control and procurement.

Managed food preparation processes.

• Ensured food preparation and presentation met high standards of quality and sanitation.
• Assisted in menu development and recipe testing.
• Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
• Collaborated with Executive Chef to create innovative dishes for special events.
• Contributed to the successful execution of catered events from start to finish.
• Established standard procedures for plating presentations.

• Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands.
• Planned promotional menu additions based on seasonal pricing and product availability.
• Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
• Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
• Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.

• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Oversaw food preparation and monitored safety protocols.
• Maximized quality assurance by completing frequent checks of line.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Hired and managed all kitchen staff.