Food Expeditor with 4 years of experience supporting excellence in food preparation and delivery. Liaises between patrons and kitchen staff members to maintain guest satisfaction by quickly addressing individual preferences. Combines strong work ethic and superb attention to accuracy in food presentation and service. Industrious Expeditor offering proven history of fostering quality meal preparation and presentation. Focused and ambitious with skill for offering empowering leadership to kitchen staff. Trained in food handling procedures with dedication to reliability and efficiency. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level food runner position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Training provided by the Department of Health and Wellness to insure proper handling of food and beverages.