Summary
Work History
Skills
Timeline
GeneralManager
Jennifer Mena

Jennifer Mena

Houston,TX

Summary

Dynamic culinary professional with experience at Berg Hospitality group excelling in high-pressure environments. Proven track record in food preparation and presentation, ensuring customer satisfaction through attention to detail and effective teamwork. Skilled in safe food handling and kitchen organization, consistently delivering quality dishes while maintaining a clean workspace.

Developed valuable skills in high-paced kitchen environment, focusing on precision, multitasking, and time management. Proficient in maintaining cleanliness, following recipes, and supporting kitchen operations effectively. Seeking to transition into new field where these skills can be applied and further developed.

Work History

Cook's Assistant

Berg Hospitality Group
  • Ensured tools, utensils and work environments remained clean and orderly.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed food safety practices and sanitation guidelines.
  • Ensured cleanliness of all kitchen tools according to company standards.
  • Maintained composure and work quality while under stress.
  • Assisted in setting up and breaking down kitchen stations.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Monitored food temperature, discarding items not stored correctly.

Line Cook

Perrys Steakhouse & Grille
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.

Line Cook

Masraff's
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Line Cook

Fielding’s
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Expo runner

Torchis Tacos
  • Maintained clear communication channels with kitchen staff to address any issues or discrepancies in orders promptly.
  • Enhanced customer satisfaction by promptly delivering food and beverages to expo station.
  • Delivered food orders from kitchen to customers' tables.
  • Supported kitchen staff in maintaining cleanliness and organization throughout service hours.
  • Served food at proper temperature to meet safety standards.
  • Managed high-volume order tickets, prioritizing tasks for efficient workflow during peak hours.
  • Informed restaurant staff about feedback or requests to promote customer satisfaction.
  • Ensured order accuracy for guest satisfaction, double-checking plates before delivery.
  • Contributed to a positive team environment by assisting coworkers during busy periods when necessary.
  • Maintained a clean and organized expo station, improving efficiency in the kitchen.

Skills

  • Cleaning and sanitizing
  • Attention to detail
  • Food preparation
  • Ingredient preparation
  • Safe food handling
  • Customer service
  • Sweeping and mopping
  • Food storage
  • Problem-solving
  • Workplace safety
  • Flexible and adaptable
  • Creative thinking
  • Kitchen equipment operation
  • Recipe adherence
  • Supply restocking
  • Vegetable and fruit preparation
  • Kitchen station restocking
  • Chopping vegetables
  • Cash register operation
  • Team collaboration
  • Customer engagement
  • Kitchen staff support
  • Food presentation
  • Food preservation and storage methods
  • Cooking techniques
  • Work coordination
  • Sauce and soup cooking
  • Salad creation
  • Temperature monitoring
  • Relationship building
  • Team leadership
  • Preparation techniques
  • Meat preparation
  • Dishwasher operation
  • Decision-making
  • Menu distribution
  • Sauce and dressing creation
  • Food handler certification
  • Food production
  • Food tray delivery
  • Meat cutting
  • Seafood preparation
  • Meat and poultry slicing
  • ServSafe food manager
  • Dessert preparation
  • Teamwork
  • Teamwork and collaboration
  • Multitasking
  • Problem-solving abilities
  • Reliable and punctual
  • Effective communication
  • Adaptability and flexibility
  • Verbal and written communication
  • Goal setting
  • Interpersonal communication

Timeline

Cook's Assistant

Berg Hospitality Group

Line Cook

Perrys Steakhouse & Grille

Line Cook

Masraff's

Line Cook

Fielding’s

Expo runner

Torchis Tacos

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Jennifer Mena