Jennifer Mitchell
Grayson,KY
Summary
Adept at enhancing kitchen operations and food safety, my tenure at HealthServices refined my skills in sanitation practices and kitchen organization. Demonstrating professionalism and strong verbal communication, I significantly contributed to team efficiency and compliance with dietary guidelines. My expertise not only meets but exceeds employer expectations, ensuring high standards of nutrition and hygiene in fast-paced environments.
Offering strong organizational skills and keen ability to follow dietary guidelines and food safety protocols. Brings willingness to learn and adapt quickly to new environments, along with understanding of basic food preparation and sanitation. Ready to use and develop organizational skills and attention to detail in Dietary Aide role.
Overview
9
9
years of professional experience
Work History
Dietary Aide
HealthServices
06.2024 - Current
- Served meals to residents in accordance with established schedules and dietary procedures.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Kept all kitchen areas clean, tidy and free of hazards.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Discarded outdated food products and maintained waste disposal procedures.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Dietary Cook
Unidine- Campbell County Memorial Hospital
04.2023 - 04.2024
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
- Prepared food for special parties and groups.
- Monitored food temperatures throughout preparation and serving process.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Followed proper procedures for use of government-provided commodities.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
- Upheld high standards of presentation for all meals served, contributing to an elevated dining experience for patients.
- Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Followed standard recipes, menus and apportions according to established standards.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Provided nourishing and health-conscious food to customers under sanitary conditions.
- Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
- Performed tasks pertaining to transportation, preparation and setting up of delivery meals.
- Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
Food Service Worker
The Legacy
08.2019 - 04.2022
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Developed and maintained positive relationships with customers to enhance service.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Set up and broke down food service lines quickly to maintain service flow.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Greeted customers at counter to fulfill requests and answer questions.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Participated in regular trainings to stay current on industry best practices and trends.
- Trained new staff on proper food handling and customer service techniques for better onboarding.
- Maintained accurate records of food temperatures to ensure safety standards were met.
- Improved dining experience by maintaining clean and organized eating area.
- Enhanced customer loyalty, remembering regulars' names and orders.
- Increased repeat business with high standards of food quality and service.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Kitchen Aide
Campbell County Senior Center
10.2015 - 08.2019
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Improved customer satisfaction by assisting in timely food delivery during peak hours.
- Maintained a clean working environment by consistently washing dishes and completing daily cleaning tasks.
- Contributed to a positive work atmosphere through effective communication with colleagues and supervisors.
- Developed strong time-management skills, balancing multiple responsibilities while maintaining focus on task completion throughout shifts.
- Enhanced kitchen efficiency by organizing and maintaining food storage areas.
- Supported chefs by chopping vegetables, preparing ingredients, and assembling dishes for service.
- Ensured compliance with food safety regulations by properly storing ingredients and maintaining cleanliness standards throughout the kitchen.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Education
High School Diploma -
Sturgis Brown High School
Sturgis, SD05-1997
Skills
- Cleaning and sanitizing
- Kitchen organization
- Sanitation practices
- Food safety
- Sanitization
- Detail-oriented
- Verbal communication
- Kitchen equipment operation
- Portion control
- Nutrition knowledge
- Food handler certification
- Multitasking Abilities
- Self motivation
- Hygiene standards
- Regulations compliance
- Food preparation
- Nutrition
- Meal preparation
- Allergen awareness
- Kitchen operations
- Time management
- Healthcare
- Safe food handling
- Multitasking
- Professionalism
- Food spoilage prevention
- Excellent communication
- Food production
- Food station setup
- Reliability
- Nutritional guidance
- Dietary guidelines
Timeline
Dietary Aide
HealthServices
06.2024 - Current
Dietary Cook
Unidine- Campbell County Memorial Hospital
04.2023 - 04.2024
Food Service Worker
The Legacy
08.2019 - 04.2022
Kitchen Aide
Campbell County Senior Center
10.2015 - 08.2019
High School Diploma -
Sturgis Brown High School