Jennifer Montana

Duties include, but not limited to:

• Explained treatment procedures and instructed patients on home care guidelines.
• Cleaned and sanitized dental tools and equipment, straightened treatment rooms and restocked supplies to prep for next patient and maintain health and safety practices.
• Performed general chair-side duties for general dentistry, endo procedures and oral surgery.
• Maintained dental supply inventory by checking stock to determine inventory levels and placing and expediting orders for supplies.
• Took dental images
• Administered desensitizing agents by applying numbing gel to prepare patients for anesthetic injections.

Duties included, but not limited to:

• Bussed and reset tables to keep dining room and work areas clean.
• Explained menu items and provided recommendations.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Checked identification for minimum age for sale of alcoholic beverages.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu.

Duties included, but not limited to:

• Pleasantly greeted guests and offered to take drink orders while familiarizing themselves with menu.
• Explained menu options in detail so that customers could make decisions on food items.
• Ensured food was served to guests at proper temperature by bringing it to table immediately.
• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
• Provided friendly and attentive service.
• Attended to new tables promptly to answer first questions and take drink orders.
• Inventoried and restocked items throughout day.
• Waited on multiple customers at bar top and throughout bar area.
• Verified guests at bar were of legal age.

Duties included, but not limited to:

• Set dining tables according to type of event and service standards.
• Pleasantly greet and acknowledge guests that have been seated.
• Take appropriate food order from guests.
• Ensured excellent dining experience for guests.
• Answer telephone calls on multiple business lines.
• Expedite food correctly from expo window to table according to ticket number.
• Resolved guest complaints quickly and efficiently.
• Continually monitored dining rooms for seating availability, service, safety and well-being of guests.
• Maintained high standards of cleanliness and sanitation.