Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
Generic

Jennifer Morris

S
Overton,TX

Summary

Dynamic culinary professional with extensive experience as Head Cook at Overton Health Care, excelling in food preparation and sanitation. Proven ability to train and mentor staff while maintaining high food quality standards. Skilled in recipe development and cost control, ensuring exceptional dining experiences and customer satisfaction.

Experienced with managing kitchen operations and ensuring food quality. Utilizes comprehensive culinary skills to enhance menu offerings and streamline kitchen processes. Track record of fostering teamwork and maintaining high standards in fast-paced environment.

Overview

10
10
years of professional experience

Work History

Head Cook

Overton Health Care
07.2024 - Current
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
  • Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Oversaw kitchen equipment maintenance schedule, ensuring all tools and appliances were in top working condition.
  • Set up and broke down kitchen for service.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.

Line Cook

Henderson Star Cafe
09.2019 - 07.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Line Cook

Waffle House
03.2015 - 02.2019
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Education

No Degree - Cosmotolgy

Kilgore College
Longview, TX
08-2015

Basic

West Rusk
New London Tx
05-1996

Skills

  • Food preparation
  • Verbal and written communication
  • Meal preparation

    Food storage

  • Recipe development
  • Training and mentoring

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Head Cook

Overton Health Care
07.2024 - Current

Line Cook

Henderson Star Cafe
09.2019 - 07.2024

Line Cook

Waffle House
03.2015 - 02.2019

No Degree - Cosmotolgy

Kilgore College

Basic

West Rusk

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