Jennifer Noriega
Kimberling City,Missouri
Summary
Positive, creative, and adaptable, with deep understanding of culinary techniques and food safety standards, combined with proficiency in menu planning and kitchen management. Skilled in instructing others on preparation methods and culinary innovations, ensuring students gain practical, hands-on experience. Dedicated to fostering passion for culinary arts, aiming to inspire and cultivate next generation of chefs.
Overview
15
15
years of professional experience
Work History
Culinary Arts Instructor
Reeds Spring School District
08.2013 - Current
- Developed strong relationships with local restaurants for internship opportunities, enhancing students'' real-world experience.
- Trained winning teams to participate in culinary competitions, developing student skills and confidence.
- Collaborated with school administration to secure funding for equipment upgrades, enhancing the quality of education provided.
- Taught basic cooking skills during both one-on-one and group classes.
- Improved course curriculum by collaborating with colleagues to develop engaging lesson plans and hands-on activities.
Kitchen Manager
Branson High School
10.2009 - 06.2013
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Education
High School Diploma -
Reeds Spring High School
Reeds Spring, MOCareer And Technical Education Certification - Education
University of Central Missouri
Warrensburg, MO01-2015
Bachelor of Science - Hospitality And Restaurant Administration
Missouri State University
Springfield, MO01-1998
Skills
- ServSafe Instructor
- Sanitation practices
- Food presentation
- Kitchen management
- Certified culinary educator
- Teacher of the year nominee
- Leadership Committee
- SkillsUSA Advisor
Affiliations
- MOACTE
- ACTE
- SkillsUSA
Timeline
Culinary Arts Instructor
Reeds Spring School District
08.2013 - Current
Kitchen Manager
Branson High School
10.2009 - 06.2013
High School Diploma -
Reeds Spring High School
Career And Technical Education Certification - Education
University of Central Missouri
Bachelor of Science - Hospitality And Restaurant Administration
Missouri State University
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