Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jennifer Pardo

Brooklyn,NY

Summary

To secure a challenging position and grow with a company that will provide professional development.

Strategic leader with deep expertise in driving business growth and fostering high-performance teams. Demonstrates strong ability to navigate complex challenges and deliver impactful results. Adept at building collaborative environments and leveraging analytical skills to meet evolving demands. Recognized for exceptional communication, leadership, and problem-solving abilities.

Overview

9
9
years of professional experience

Work History

Bakery Pro Partner

Starbucks Reserve Kitchen
Red Hook, NY
03.2024 - 03.2025
  • Managed inventory and ingredient ordering to ensure minimal waste and optimal freshness.
  • Maximized productivity by effectively delegating tasks among team members based on their strengths.
  • Led a team of bakers, fostering a positive work environment through clear communication and support.
  • Ensured consistent quality control measures were followed throughout the baking process for excellent results every time.
  • Developed innovative recipes, resulting in a diverse and appealing product selection.
  • Evaluated performance metrics, identifying areas for improvement in both individual performance and overall bakery operations.
  • Adhered to food safety regulations while handling ingredients, ensuring top-notch hygiene standards were maintained.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Packaged finished products for sale.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

Assembly Pro Partner

Starbucks Reserve Kitchen
Red Hook, NY
07.2023 - 03.2024
  • Increased production efficiency by assembling components quickly and accurately.
  • Enhanced workplace safety by maintaining a clean and organized work area at all times.
  • Maintained high-quality standards with thorough inspections of assembled parts.
  • Demonstrated a strong work ethic by consistently arriving on time, prepared to begin work immediately, and contributing positively to the team''s overall success.
  • Collaborated effectively with team members to meet production targets consistently.
  • Assembled components with minimal supervision, exceeding expected project milestones.
  • Established strong relationships with supervisors and managers through consistent communication regarding progress updates, concerns, or areas for potential improvement.

Barista

IC Brooklyn Cafe
Brooklyn, NY
07.2022 - 04.2023
  • Took customer orders such as coffees, espresso, juices, organic smoothies, acai bowls, breakfast bagels, sandwiches
  • Ensured that other employees performed the duties assigned to meet the customer needs
  • Addressed customers concerns and complaints
  • Held the responsibility to recruit, hire and train employees
  • Safety/sanitation control keeping the environment clean at all times

Framer

FrameArt
Brooklyn, NY
03.2019 - 05.2019
  • Maintained a clean work environment by organizing materials and removing debris at the end of each day.
  • Enhanced overall project efficiency by accurately measuring and cutting materials for framing projects.
  • Cut and joined wood, using precise measurements and proper techniques to create frames of different sizes
  • Assisted in the completion of complex framing projects by providing timely support to fellow team members.
  • Created custom frames to meet needs of individual customers.

Sales Associate

Hoisery galore
Brooklyn, NY
09.2018 - 02.2019
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Rotated stock and restocked shelves to maintain product availability and store appearance.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Engaged in friendly conversation with customer to better uncover individual needs.

Bakery Manager

FoodCellar Market
Long Island City, NY
05.2016 - 06.2018
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
  • Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
  • Maintained and controlled inventory of baked goods.
  • Developed and maintained strong relationships with suppliers to ensure timely delivery of raw materials.
  • Recruited hired, and retained top-quality staff through effective interviewing techniques and ongoing professional development opportunities.
  • Greeted customers and helped with product questions, selections, and purchases.
  • Enhanced visual merchandising displays by arranging products strategically, attracting more customers to the store.
  • Handled customer complaints with empathy and patience, resolving issues to maintain positive store reputation.
  • Managed inventory to prevent stock shortages, ordering new items as necessary.

Education

Diploma -

Washington Irving High School
Manhattan, NY
01.2014

Skills

  • Customer Service
  • Order Taking
  • Food Preparation
  • Baking
  • Pastry Design
  • Team Management
  • Employee Training
  • Safety and Sanitation

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Bakery Pro Partner

Starbucks Reserve Kitchen
03.2024 - 03.2025

Assembly Pro Partner

Starbucks Reserve Kitchen
07.2023 - 03.2024

Barista

IC Brooklyn Cafe
07.2022 - 04.2023

Framer

FrameArt
03.2019 - 05.2019

Sales Associate

Hoisery galore
09.2018 - 02.2019

Bakery Manager

FoodCellar Market
05.2016 - 06.2018

Diploma -

Washington Irving High School
Jennifer Pardo