Informatics Dietitian
VA Central Iowa Healthcare System
- Planned nutritious meal options for individuals with various health needs and conditions.
- Educated food service staff on diet order training and servsafe classes.
- Assisted in menu development for institutional settings to ensure compliance with dietary guidelines and accommodate diverse needs of residents or patients.
- Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
- Participated in continuing education programs to stay current with emerging research trends in the field of dietetics.
- Analyzed nutrient content of recipes or menus using specialized software tools to ensure alignment with dietary requirements.
- Evaluated new products or supplements for potential inclusion in client recommendations based on clinical evidence and safety considerations.
- Mentored dietetic interns by sharing knowledge, providing guidance during clinical rotations, and evaluating performance against established standards.
