Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jennifer Picar

Colorado Springs,CO

Summary

Adept Lead Sushi Chef from Sushi Row, I excelled in enhancing customer satisfaction through innovative sushi presentations and rigorous food safety protocols. My leadership significantly improved team skills and kitchen efficiency, blending expert fish preparation with effective communication to elevate dining experiences. Achieved notable quality assurance, showcasing adaptability and a problem-solving mindset. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

21
21
years of professional experience

Work History

Lead Sushi Chef

Sushi Row
05.2023 - Current
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Organized special events catering, showcasing the establishment''s quality cuisine to diverse audiences.
  • Enhanced customer satisfaction by creating visually appealing and delicious sushi dishes.
  • Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
  • Adapted menu offerings seasonally to incorporate fresh ingredients while maintaining consistency in flavor profiles.
  • Implemented strict food safety protocols, reducing risk of cross-contamination and foodborne illnesses.
  • Oversaw storage procedures for perishable ingredients, prolonging shelf-life without compromising quality standards.
  • Trained junior chefs on sushi preparation techniques, fostering professional growth within the team.
  • Coordinated with front-of-house staff to ensure smooth communication between kitchen and dining areas.
  • Provided patrons with education on different types of fish and shellfish and helped choose sushi items.
  • Maintained a clean and sanitary kitchen environment, ensuring compliance with health regulations.
  • Carefully handled various types of knives, hand tools and utensils to fillet fish in preparation for sushi.

Sushi Chef

Sushi Ato
03.2017 - 03.2023
  • Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
  • Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Placed orders to restock items before supplies ran out.
  • Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
  • Ensured a memorable dining experience for guests through anticipating needs, providing recommendations, and addressing any concerns with professionalism.
  • Elevated restaurant reputation with introduction of signature sushi rolls.
  • Elevated guest experience, providing engaging explanations of dishes and their cultural significance.
  • Adapted quickly to shifting business needs during peak times, ensuring smooth kitchen operations.
  • Achieved high levels of customer loyalty, with many patrons returning for personalized service and culinary consistency.
  • Monitored food production to verify quality and consistency.

Sushi Chef /Assistant Restaurant Manager

Tomo Sushi / Tomo Sushi 2
06.2006 - 04.2017
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.
  • Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Ensured a memorable dining experience for guests through anticipating needs, providing recommendations, and addressing any concerns with professionalism.
  • Encouraged positive work culture by fostering a supportive environment where employees felt empowered to learn and grow in their roles.
  • Achieved high levels of customer loyalty, with many patrons returning for personalized service and culinary consistency.
  • Elevated restaurant reputation with introduction of signature sushi rolls.
  • Monitored food production to verify quality and consistency.
  • Coordinated with team members to prepare orders on time.
  • Utilized culinary techniques to create visually appealing dishes.
  • Set up and broke down kitchen for service.
  • Evaluated food products to verify freshness and quality.
  • Supervised all areas of restaurant to keep it clean and well-maintained.

Sushi Chef

Miyaki Sushi
06.2003 - 07.2006
  • Maintained well-organized mise en place to keep work consistent.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Maintained high standards of food safety and hygiene, leading to consistently high health inspection scores.

Education

High School Diploma -

Doherty High School
Colorado Springs
05.2003

Skills

  • Fish preparation
  • Time Management Efficiency
  • Japanese Cuisine Knowledge
  • Guest Interaction
  • Food Safety
  • Safety Precautions
  • Guest Engagement
  • Creativity and Innovation
  • Knife handling skills
  • Food presentation talent
  • Quality Assurance Focus
  • Special dietary accommodations
  • Advanced culinary techniques
  • Problem-solving mindset
  • Hygiene standards compliance
  • Sashimi slicing precision
  • Sushi preparation expertise
  • Ingredient quality control
  • Kitchen management aptitude
  • Nigiri crafting skill
  • Allergen awareness competency
  • Stress tolerance resilience
  • Knife Skills
  • Effective Communication
  • Portion and cost control
  • Sanitation Practices
  • Stock Rotation
  • Sanitation
  • Portion Control
  • Kitchen Staff Supervision
  • Teamwork and Collaboration
  • Customer Service
  • Problem-Solving
  • Time Management
  • Attention to Detail
  • Problem-solving abilities
  • Food Preparing, Plating, and Presentation
  • Multitasking
  • Food Prep Planning
  • Cleaning and sanitation
  • Reliability
  • Multitasking Abilities
  • Organizational Skills
  • Team Leadership
  • Creative Thinking
  • Adaptability and Flexibility
  • Decision-Making
  • Safe Food Handling
  • Self Motivation
  • Goal Setting
  • Professionalism
  • Quality Control
  • Delegating Work
  • Adaptability
  • Time management abilities

Timeline

Lead Sushi Chef

Sushi Row
05.2023 - Current

Sushi Chef

Sushi Ato
03.2017 - 03.2023

Sushi Chef /Assistant Restaurant Manager

Tomo Sushi / Tomo Sushi 2
06.2006 - 04.2017

Sushi Chef

Miyaki Sushi
06.2003 - 07.2006

High School Diploma -

Doherty High School

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Jennifer Picar