Jennifer Richardson
Las Vegas,NV
Summary
Personable Catering Coordinator skilled in managing large and small-scale events to exceed client expectations. Independently monitors catering functions and utilizes tools and systems effectively. Consistently displays strong commitment to excellent customer service and food quality to create memorable client experiences. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to exceed client expectaions.
Overview
24
24
years of professional experience
Work History
Lead Catering Coordinator
The Lookout Bar And Grill
09.2019 - 01.2024
- Handled incoming company phone calls, addressing customer needs, concerns and deadlines to promote retention and satisfaction.
- Enhanced event success by coordinating with clients and understanding their specific catering needs.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Planned, scheduled and oversaw tastings allowing interested parties and clients to sample popular menu items prior to making selections.
- Expedited setup and breakdown of events, minimizing disruptions to client''s schedules.
- Fostered a positive work environment for staff members, encouraging teamwork and open communication among colleagues.
- Applied effective time management techniques to meet tight deadlines.
- Worked flexible hours across night, weekend, and holiday shifts.
- Demonstrated leadership skills in managing projects from concept to completion.
Meat Department Clerk
Cub Foods
12.1999 - 01.2024
- Adhered to strict food safety guidelines when handling raw products, protecting both consumer health and company reputation.
- Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
- Utilized sharp knives and other cutting tools safely while maintaining a clean work area for optimal productivity.
Server/Expo/Bartender
Rojo Mexican Grill
06.2013 - 08.2019
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Served food and beverages promptly with focused attention to customer needs.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Increased order accuracy through effective communication between front-of-house and back-of-house teams.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Served high customer volumes during special events, nights, and weekends.
Education
Associate of Applied Science - Finance Management And Accounting
North Hennepin Community College
Minneapolis, MN05.2006
High School Diploma -
Park Center Senior High School
Brooklyn Park05.2002
Skills
- Quality Assurance
- Kitchen staff coordination
- Food presentation
- Venue management relations
- Catering Software
- Menu coordination
- Anticipating Problems
- Reliable and Responsible
- Customer Service
- Event Logistics
- Event Planning
Timeline
Lead Catering Coordinator
The Lookout Bar And Grill
09.2019 - 01.2024
Server/Expo/Bartender
Rojo Mexican Grill
06.2013 - 08.2019
Meat Department Clerk
Cub Foods
12.1999 - 01.2024
Associate of Applied Science - Finance Management And Accounting
North Hennepin Community College
High School Diploma -
Park Center Senior High School
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