
Dynamic professional with over 15 years of experience in the restaurant industry and management, specializing in training and development. Proven track record of fostering team collaboration and driving exceptional results, with strong adaptability to evolving business needs. Expertise in curriculum development, performance evaluation, and enhancing operational efficiency provides a solid foundation for impactful leadership. Recognized for exceptional communication skills and a strategic approach to problem-solving, consistently delivering value to teams and organizations.
Inventory management
Labor management
Staff scheduling
Customer engagement
Food safety
Manager ServSafe Certification: Food Handling
Kristen Knowles - Director of Operations - (954) 205-3758
AnnMarie Minervini- F&B Manager- (561) 762-9088
Deborah Mayer- Co-Worker/Personal - (561) 532-7717
Manager ServSafe Certification: Food Handling