Motivated, professional, successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.
Overview
5
5
years of professional experience
Work History
Server Assistant
South of Nicks
San Clemente, California
06.2023 - 10.2023
Maintained cleanliness of dining area by wiping down tables after each seating.
Assisted in training new server assistants on job responsibilities and procedures.
Collaborated with team members to achieve daily goals within specified time frame.
Responded promptly to requests from servers or other staff members.
Performed opening and closing duties such as restocking supplies, setting up workstations, cleaning counters.
Assisted servers with carrying food from kitchen to tables, refilling drinks, and clearing away dirty dishes.
Demonstrated ability to multi-task by performing additional duties as assigned.
Server
Selmas Chicago Pizzeria
San Juan Capistrano, California
10.2022 - 06.2023
Handled money transactions accurately while following company procedures for handling cash payments.
Greeted guests and provided menus.
Stayed informed about daily specials, new menu items, promotions.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Operated POS terminals to input orders, split bills and calculate totals.
Took reservations and to-go orders to streamline process for both customer and restaurant.
Restaurant Hostess
Cedar Creek Inn
San Clemente, California
05.2018 - 02.2022
Resolved customer complaints in a professional manner while maintaining a positive attitude towards guests.
Balanced cash register at end of shift according to established procedures.
Greeted customers and escorted them to their tables.
Answered incoming calls with appropriate greeting and provided information about menu items or services offered.
Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Checked dining and serving areas to verify proper cleanliness and readiness for guests.