Jennifer Salyers

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Used slow periods to restock supplies, ice, trays, and delivery bags.

• Utilized therapeutic communication, empathy and active listening skills to encourage and develop positive relationships with patients.
• Cared for residents in assisted living facility and delivered high-quality support to meet needs.
• Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
• Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
• Documented patient information and care activities in electronic health record.
• Helped patients with self-feeding and assisted feeding, based on individual needs.
• Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.
• Facilitated personal hygiene management, feeding and ambulation.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.

• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Built strong relationships with clients to deliver emotional support and companionship.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook:

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Dietary Aide:

• Served meals to residents in accordance with established schedules and dietary procedures.
• Kept all kitchen areas clean, tidy and free of hazards.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Delivered nourishment and supplements to nurse station for distribution to specific resident.

Dishwasher:

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Stepped into additional roles during busy times to boost coverage of important stations.

• Positively interacted with residents, which helped to demonstrate proper behavior and communication.
• Accompanied residents on shopping trips, to medical appointments and to recreational activities, providing careful supervision at all times.
• Observed strict regulations and procedures to keep group home safe and secure for both residents and staff members.
• Documented medication dosages, behavioral changes and feeding patterns for each patient.
• Assisted residents with daily self-care practices, meal preparation and household tasks and duties.
• Planned and organized social and educational activities to promote community building and personal development among students.
• Managed individuals money and personal items, and helped to keep environment organized

• Assisted disabled clients to support independence and well-being.
• Administered medication as directed by physician.
• Maintained clean, safe, and well-organized patient environment.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Assisted with crisis intervention to de-escalate challenging behavior and maintain peaceful encounters.
• Encouraged and supported clients to participate in recreational and leisure activities to promote social interactions and reduce loneliness.
• Monitored clients to assess and report physical and behavioral changes to supervisors.
• Monitored progress and documented patient health status changes to keep care team updated.
• Transported clients to medical and dental appointments to provide support.
• Cooked meals and assisted patients with eating tasks to support healthy nutrition.