Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jennifer Shadburn

McKenney,TX

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

6
6
years of professional experience

Work History

Cook

Creative Solutions
06.2024 - Current
  • Ensured cleanliness and organization of work areas consistently to enhance safety in food preparation.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals swiftly to meet tight deadlines during high-demand periods.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Followed standard recipes, menus and apportions according to established standards.
  • Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
  • Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
  • Communicated with supervisor to discuss menu items, ingredients and nutritional values.
  • Monitored food temperatures throughout preparation and serving process.
  • Cooked meals according to administrative policies, health code regulations and food service standards.

Dietary Cook

Pilot Point Nursing Home
11.2021 - 08.2022
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Followed standard recipes, menus and apportions according to established standards.
  • Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
  • Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
  • Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
  • Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
  • Communicated with supervisor to discuss menu items, ingredients and nutritional values.
  • Monitored food temperatures throughout preparation and serving process.
  • Cooked meals according to administrative policies, health code regulations and food service standards.
  • Followed proper procedures for use of government-provided commodities.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.

Dietary Cook

Nexion Health Care
06.2019 - 11.2021
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Followed standard recipes, menus and apportions according to established standards.
  • Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
  • Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
  • Provided nourishing and health-conscious food to customers under sanitary conditions.
  • Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
  • Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
  • Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
  • Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
  • Upheld high standards of presentation for all meals served, contributing to an elevated dining experience for patients.
  • Prepared food for special parties and groups.
  • Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
  • Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
  • Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
  • Communicated with supervisor to discuss menu items, ingredients and nutritional values.
  • Trained and supervised new kitchen staff on food preparation and safety protocols.
  • Monitored food temperatures throughout preparation and serving process.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Cooked meals according to administrative policies, health code regulations and food service standards.
  • Followed proper procedures for use of government-provided commodities.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.

Education

HS Diploma -

S.N.V.H.S
Las Vegas, NV
05.1995

Skills

  • Cooking
  • Cleaning and organization
  • Food preparation
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Sanitation
  • Performance improvement
  • Portion control
  • Food handler certification
  • Ingredient selection
  • Recipes and menu planning
  • Order delivery practices
  • Menu planning
  • Food pairing
  • Problem-solving
  • Time management
  • Food storage
  • Temperature control
  • Special diets
  • Health code adherence
  • Focused and disciplined

Timeline

Cook

Creative Solutions
06.2024 - Current

Dietary Cook

Pilot Point Nursing Home
11.2021 - 08.2022

Dietary Cook

Nexion Health Care
06.2019 - 11.2021

HS Diploma -

S.N.V.H.S

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