Jennifer Sims-Mahan
Gaston,SC
Summary
Skilled substitute teacher with experience at all K-12 grade levels. Possess a strong understanding of various curriculum standards and teaching methods, as well as the ability to quickly adapt to new classroom environments. Known for creating engaging lesson plans, managing classroom behavior effectively, and contributing positively to the learning environment. Have made significant impacts in previous roles by ensuring continuity of education during teacher absences.
Overview
6
6
years of professional experience
Work History
Substitute Teacher, K-12
Kelly Educational Staffing
Columbia, SC
12.2023 - Current
- Provided feedback to teachers on student behavior and performance in the classroom.
- Utilized various teaching techniques to motivate students and foster their academic growth.
- Adapted teaching methods according to the individual needs of each student.
Barista
STARBUCKS COFFEE COMPANY
Lexington, SC
04.2020 - 11.2023
- Developed creative recipes for signature coffees or blended drinks unique to the cafe.
- Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
- Operated cash registers to process customer payments.
- Organized workstations efficiently so that tasks could be completed quickly during peak
- Created promotional displays for advertising special events or promotions at the cafe.
- Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
- Greeted customers and took orders for coffee drinks, food items, and other
- Provided excellent customer service by responding to inquiries quickly and professionally.
Prep Cook
Panera Bread Cafe USC
Columbia, South Carolina
08.2018 - 03.2020
- Organized walk-in coolers and freezers according to established guidelines.
- Followed recipes to prepare meals according to customer specifications.
- Checked freshness of food and ingredients prior to use.
- Maintained an accurate inventory of supplies needed for daily operations.
- Measured ingredients accurately using measuring cups and spoons.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Communicated effectively with fellow staff members regarding meal preparations.
- Maintained records of daily food usage in accordance with health regulations.
- Heated sauces, soups and gravies according to specified methods.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Sliced meats to prepare for cooking and assembly of menu items.
- Modified standard recipes to address customer requests for substitutions or allergen
- Monitored freshness of food products to help reduce spoilage.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Education
Bachelor of Arts - Psychology
Ashford University
Clinton, IA03-2011
Skills
- Student Engagement
- Instructional Strategies
- Positive Reinforcement
- Special Needs Support
- Multi-Subject Instruction
- Lesson Plan Implementation
- Classroom Management
- Organizational abilities
- Behavior Management
- Special Education
- Verbal and written communication
Timeline
Substitute Teacher, K-12
Kelly Educational Staffing
12.2023 - Current
Barista
STARBUCKS COFFEE COMPANY
04.2020 - 11.2023
Prep Cook
Panera Bread Cafe USC
08.2018 - 03.2020
Bachelor of Arts - Psychology
Ashford University