Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jennifer Sippel

Hammond,LA

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Merchandiser position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

26
26
years of professional experience

Work History

Online Reseller

Self-employeed
10.2021 - Current
  • Monitored and evaluated sales performance to make informed decisions and improve results.
  • Processed and tracked orders and shipments to verify accurate and on-time delivery of products.
  • Optimized product listings for search engines to increase visibility and drive traffic to listings.
  • Managed product returns and exchanges to maintain customer satisfactions and minimize losses.
  • Resolve customer disputes courteously to enhance customer satisfaction.
  • Conducted market research and analyzed competitors to identify opportunities and maintain competitive edge.

Cake Decorator

Festival Foods
05.2019 - 10.2021
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
  • Kept work area safe and sanitized by washing utensils, tools, and countertops.
  • Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
  • Packaged and priced each product according to company pricing procedures.
  • Managed material inventory and ordered new materials when needed.
  • Verified accuracy of orders while meeting strict deadlines on producing completed products.
  • Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
  • Precisely arranged display cases throughout workday to highlight finished products.
  • Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Packaged finished products for sale.
  • Followed food safety standards when handling ingredients.
  • Managed display cases to verify freshness and attractiveness of products.
  • Replenished bakery items in display cases.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Trained new employees on bakery methods and procedures.
  • Cleaned and maintained kitchen equipment and oven.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Operated ovens and bakery equipment to prepare products according to recipes.

Cake Decorator

Sams Club
01.2017 - 05.2019
  • Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
  • Kept work area safe and sanitized by washing utensils, tools, and countertops.
  • Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
  • Packaged and priced each product according to company pricing procedures.
  • Managed material inventory and ordered new materials when needed.
  • Verified accuracy of orders while meeting strict deadlines on producing completed products.
  • Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
  • Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
  • Precisely arranged display cases throughout workday to highlight finished products.
  • Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Packaged finished products for sale.
  • Followed food safety standards when handling ingredients.
  • Managed display cases to verify freshness and attractiveness of products.
  • Replenished bakery items in display cases.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Cleaned and maintained kitchen equipment and oven.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.

Cake Decorator

Festival Foods
03.2006 - 01.2017
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
  • Kept work area safe and sanitized by washing utensils, tools, and countertops.
  • Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
  • Packaged and priced each product according to company pricing procedures.
  • Managed material inventory and ordered new materials when needed.
  • Verified accuracy of orders while meeting strict deadlines on producing completed products.
  • Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
  • Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
  • Decorated [Type] pastries and cakes using colorful icings and piping techniques.
  • Precisely arranged display cases throughout workday to highlight finished products.
  • Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Packaged finished products for sale.
  • Managed display cases to verify freshness and attractiveness of products.
  • Replenished bakery items in display cases.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Trained new employees on bakery methods and procedures.
  • Cleaned and maintained kitchen equipment and oven.
  • Processed customer orders and payment transactions.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.

Cake Decorator

Lilybelle Bakery
04.2005 - 03.2006
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
  • Kept work area safe and sanitized by washing utensils, tools, and countertops.
  • Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
  • Packaged and priced each product according to company pricing procedures.
  • Managed material inventory and ordered new materials when needed.
  • Verified accuracy of orders while meeting strict deadlines on producing completed products.
  • Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
  • Decorated [Type] pastries and cakes using colorful icings and piping techniques.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Followed food safety standards when handling ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Processed customer orders and payment transactions.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Determined baking times for various items.

Cake Decorator

Rons Castle Foods
02.1998 - 04.2005
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
  • Kept work area safe and sanitized by washing utensils, tools, and countertops.
  • Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
  • Packaged and priced each product according to company pricing procedures.
  • Managed material inventory and ordered new materials when needed.
  • Verified accuracy of orders while meeting strict deadlines on producing completed products.
  • Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
  • Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
  • Decorated [Type] pastries and cakes using colorful icings and piping techniques.
  • Precisely arranged display cases throughout workday to highlight finished products.
  • Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
  • Prepared special creams and frostings for cakes and other dessert specialties.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Packaged finished products for sale.
  • Followed food safety standards when handling ingredients.
  • Prepared frostings and other toppings for cakes and pastries.
  • Managed display cases to verify freshness and attractiveness of products.
  • Replenished bakery items in display cases.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Trained new employees on bakery methods and procedures.
  • Cleaned and maintained kitchen equipment and oven.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Determined baking times for various items.

Education

High School Diploma -

North High School
Eau Claire, WI
01.1996

Skills

  • Supply chain management
  • Upselling techniques
  • E-commerce platform knowledge
  • Photography and editing
  • International shipping knowledge
  • Return policy management
  • Shipping and logistics
  • Product sourcing expertise
  • Cross-platform selling
  • Market research abilities
  • Team collaboration
  • Customer service excellence
  • Shipping
  • Online Platforms
  • Trend Tracking
  • Order Fulfillment
  • Food Handling Safety
  • Production and Processing
  • Quality Control
  • Stock Rotation
  • Food Safety
  • Food Production
  • Production-Driven
  • Visual Merchandising
  • Design Techniques
  • Attention to Detail
  • Airbrushing Techniques
  • Themed Cake Creation
  • Exceptional Creativity
  • Custom Cake Consultations
  • Strong Communication Skills
  • Order Taking
  • Adaptive and Creative
  • Supply Ordering
  • Delivery Coordination
  • Equipment Cleaning

Timeline

Online Reseller

Self-employeed
10.2021 - Current

Cake Decorator

Festival Foods
05.2019 - 10.2021

Cake Decorator

Sams Club
01.2017 - 05.2019

Cake Decorator

Festival Foods
03.2006 - 01.2017

Cake Decorator

Lilybelle Bakery
04.2005 - 03.2006

Cake Decorator

Rons Castle Foods
02.1998 - 04.2005

High School Diploma -

North High School
Jennifer Sippel