Jennifer Snyder
Ocala
Summary
Skilled Meat Cutter with a strong background in knife handling, food safety, and sanitation practices. Proven ability to train team members and enhance meat display presentation for improved customer engagement.
Dedicated professional with extensive experience in meat processing and customer service. Expertise in waste reduction and compliance with food safety regulations. Committed to optimizing product quality and providing exceptional service to ensure customer satisfaction.
Overview
25
25
years of professional experience
Work History
Meat Cutter
Sam's Club
Ocala, FL
10.2016 - Current
- Operated various cutting tools to prepare meat for display and sale.
- Ensured compliance with food safety regulations through diligent sanitation practices.
- Trained new team members on proper cutting techniques and equipment usage.
- Monitored inventory levels to maintain stock availability and reduce waste.
- Collaborated with management to optimize meat display presentation for customer engagement.
- Provided exceptional customer service by addressing inquiries about products and preparation methods.
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
Veterinary Assistant
Animal Care Center of Weeki Wachee
Weeki Wachee, Florida
05.2010 - 07.2016
- Assisted in daily care and handling of animals, ensuring comfort and safety during examinations.
- Prepared surgical instruments and maintained sterile environments for veterinary procedures.
- Monitored animal behavior and health, reporting changes to veterinarians for timely interventions.
- Educated pet owners on proper care, nutrition, and preventive health measures to promote animal wellness.
- Positioned animals for diagnostic imaging such as x-rays and scans.
- Assisted in the administration of medications, vaccinations, and treatments as prescribed by the veterinarian.
- Provided compassionate care for animals during treatment and recovery from illnesses or injuries.
- Cleaned and disinfected exam areas, surgical equipment, and kennels to prevent diseases and control odors.
Receptionist
Brooksville Regional Hospital
Brooksville, FL
08.2004 - 02.2006
- Managed multi-line phone system to efficiently direct patient inquiries and support staff communication.
- Coordinated appointment scheduling, ensuring optimal time management for healthcare providers and patients.
- Maintained accurate patient records, ensuring compliance with hospital policies and regulatory standards.
- Confirmed appointments, communicated with clients, and updated client records.
- Answered phone promptly and directed incoming calls to correct offices.
- Kept reception area clean and neat to give visitors positive first impression.
- Answered central telephone system and directed calls accordingly.
Food Service Worker
Uncle Joes Deli
Brooksville, FL
11.2001 - 01.2002
- Prepared and served food items following health and safety regulations.
- Managed inventory, ensuring timely restocking of supplies and ingredients.
- Trained new staff on food preparation techniques and service standards.
- Maintained cleanliness of workstations and dining areas to enhance customer experience.
- Assisted in menu planning by providing feedback on customer preferences and trends.
- Resolved customer inquiries and complaints to ensure satisfaction with services provided.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Education
Associate of Applied Science - Medical Technology
Keiser University
Fort Lauderdale, FL05.2022
Skills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Cross-contamination prevention
- Health code compliance
- Meat processing
- Waste reduction
- Meat preparation
- Cutting speed
- Meat inspection
- Workplace safety
Timeline
Meat Cutter
Sam's Club
10.2016 - Current
Veterinary Assistant
Animal Care Center of Weeki Wachee
05.2010 - 07.2016
Receptionist
Brooksville Regional Hospital
08.2004 - 02.2006
Food Service Worker
Uncle Joes Deli
11.2001 - 01.2002
Associate of Applied Science - Medical Technology
Keiser University