Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Cooking for cafeteria, following recipes , creating dishes from scratch for Entree and sides. Preparing food prep for the next day. Supervising kitchen when needed, watching over staff and orders being delivered. Answering phones for patient line . Watching kitchen sanitation and food safety. Ordering product for my recipes.
Following menu cooking from scratch for 150-200 people Breakfast and Lunch. Food Prep for following day . Working with Chef to create menu and recipes. Food safety and sanitation.
Cooking for Cafeteria , following menu , cooking from scratch using recipes as guidelines . Line cooking on patient line , 15 orders per 15 minutes . Use of kitchen equipment, mixers , steamers, tilt skillets , kettles , grills, char broilers, fryer. Food safety and sanitation.