Jennifer Sutton
Ponce de Leon,FL
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Food Service Director
Aramark
Chipley, FL
05.2022 - Current
- Managed food service sales, costs and budget administration to keep operations in line with financial targets.
- Maintained accurate records of sales, labor costs, food costs, and waste management data.
- Monitored inventory levels to ensure that adequate supplies were available at all times.
- Conducted regular inspections of kitchen equipment to maintain a safe work environment.
- Oversaw operations for high-volume facility managing 6000 daily meals.
- Scheduled staff shifts and managed payroll records for hourly employees.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Ensured compliance with local health codes and other applicable regulations.
- Analyzed financial statements regularly to identify areas of improvement within the organization.
- Performed continuous reviews of operations in order to meet needs, control costs and optimize procedures for maximum customer satisfaction.
Food Service Director II
Florida Department Of Corrections
Chipley, FL
11.2016 - 05.2022
- Ensured compliance with local health codes and other applicable regulations.
- Maintained accurate records of sales, labor costs, food costs, and waste management data.
- Supervised the daily operations of the kitchen, cafeteria, and catering services.
- Monitored inventory levels to ensure that adequate supplies were available at all times.
- Scheduled staff shifts and managed payroll records for hourly employees.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Oversaw food preparation, production and presentation according to quality standards.
- Delegated work to staff, setting priorities and goals.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Food Service Director I
Florida Department Of Corrections
Sneads, FL
09.2013 - 11.2016
- Organized training sessions for staff members on food safety regulations.
- Conducted regular inspections of kitchen equipment to maintain a safe work environment.
- Scheduled staff shifts and managed payroll records for hourly employees.
- Reviewed weekly reports from supervisors concerning staffing needs or maintenance requirements.
- Oversaw food preparation, production and presentation according to quality standards.
- Trained new employees to perform duties.
- Delegated work to staff, setting priorities and goals.
Education
Bachelor of Science - English
Troy State University
Troy, AL12-2003
Associate of Arts - General Studies
Wallace Community College
Dothan, AL05-2001
High School Diploma -
Ponce De Leon High School
Ponce De Leon05-1999
Skills
- Facility Management
- Quality Assurance
- Inventory Management
- Business Acumen
- Purchasing management
- Data Entry
- Computer Proficiency
- Multitasking
- Customer Service
Certification
- ServSafe Certification
- ServSafe Registered Exam Proctor
Timeline
Food Service Director
Aramark
05.2022 - Current
Food Service Director II
Florida Department Of Corrections
11.2016 - 05.2022
Food Service Director I
Florida Department Of Corrections
09.2013 - 11.2016
Bachelor of Science - English
Troy State University
Associate of Arts - General Studies
Wallace Community College
High School Diploma -
Ponce De Leon High School