Cook Shift Leader at Maxi BBQ and Soul Food, adept at enhancing kitchen efficiency and team performance. Expert in cooking techniques and kitchen organization, I successfully trained staff and ensured high food quality and safety standards.
Led Kitchen operations during assigned shifts,Ensuring food quality,safety,and team coordination.Trained new staff, delegated task,and resolved issues to maintain smooth workflow issues to satisfaction. PREP,COOKING,AND CLEAING TASKS MAINTAINED A CLEAN,ORGANIZED,AND EFFICIENT KITCHEN ENVIRONMENT.