I am looking for a job in a fast pace environment with growth opportunities. I am a self-starter who can work independently or with a team. My goal is to find a career that is exciting, challenging and fulfilling.
Overview
30
30
years of professional experience
Work History
Call Center
Discount Dance
06.2021 - 07.2025
Handled inbound and outbound calls to assist customers with inquiries, complaints, and issues by providing product/service information, processing orders, and troubleshooting problems.
I was also responsible for responding to customer reviews with clear resolutions of problematic issues.
Collaborated with IT department to troubleshoot technical issues, ensuring minimal downtime for call center operations.
Additional duties include entering in purchase orders, adding new product to the system, answering customer service emails, managing Social Media direct messages, and anything else the team needed help with.
Provided constructive feedback during team meetings about ways to enhance overall call center efficiency.
Managed high-volume call center environments, maintaining composure under pressure while delivering exceptional service experiences.
Bakery Manager
Albertsons
12.2005 - 06.2021
Hiring, training, and scheduling employees, as well as addressing any staff-related issues.
Conducted employee training sessions on proper baking techniques, equipment usage, sanitation practices, and safety protocols.
Maintained and controlled inventory of baked goods.
Collaborated with other department managers to develop cross-promotional strategies that boosted overall store revenue.
Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Managed inventory and reduced waste, resulting in cost savings for the bakery.
Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
Maintained cleanliness and hygiene in bakery premises.