Summary
Overview
Work History
Education
Skills
Timeline
Generic
Jennifer Tout

Jennifer Tout

Mount Holly,NC

Summary

Dynamic Assembly Associate with proven expertise at American Woodmark, excelling in precision assembly and quality control. Demonstrated adaptability and strong teamwork, consistently exceeding production targets while enhancing efficiency through lean manufacturing techniques. Skilled in machine operation and committed to maintaining a safe, organized work environment.

Overview

15
15
years of professional experience

Work History

Assembly Associate 3

American Woodmark
06.2019 - 09.2025
  • Assembled components accurately to meet production standards
  • Utilized hand tools and machinery following safety protocols
  • Collaborated with team members to streamline assembly processes
  • Conducted quality checks to ensure product specifications were met
  • Maintained a clean and organized work area for efficiency
  • Assisted in inventory management by tracking parts and supplies
  • Adapted to new tasks quickly, demonstrating flexibility in role
  • Followed detailed assembly instructions to produce high-quality outputs
  • Contributed to a positive working environment by actively supporting teammates in achieving their goals.
  • Assisted in the development of new assembly procedures for enhanced product quality.
  • Met or exceeded daily production targets while maintaining high-quality workmanship.
  • Improved assembly efficiency by implementing lean manufacturing techniques.
  • Assisted in training new team members, sharing expertise and best practices for successful onboarding.
  • Proactively identified potential problems during the assembly process, taking action to prevent delays or errors.
  • Collaborated with team members to identify and resolve any production bottlenecks or challenges.
  • Reduced defects and rework by streamlining the assembly process.
  • Optimized workflow by organizing necessary materials and tools before beginning each task.
  • Provided support to other departments as needed, contributing to overall company success.
  • Troubleshot assembly issues, identifying root causes and implementing corrective measures.
  • Conducted thorough quality checks of completed assemblies, ensuring adherence to specifications and standards.
  • Demonstrated strong attention to detail when assembling components according to specifications.
  • Operated various hand tools and machinery for efficient assembly processes.
  • Communicated effectively with supervisors regarding any concerns or suggestions for improvements within the assembly process.
  • Participated in regular trainings to stay up-to-date on industry best practices and equipment operation.
  • Maintained a clean, organized work area to promote safety and enhance productivity.
  • Increased production output through effective time management and prioritization of tasks.
  • Completed durable assemblies and subassemblies with hand and power tools.
  • Performed visual and functional inspection of components to determine quality and identify defects.
  • Followed protocols to enhance protection and maintain safe work environment.
  • Assembled components with minimal supervision, exceeding expected project milestones.
  • Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
  • Troubleshot assembly line to repair malfunctions and avoid disruptions.
  • Assisted quality assurance by inspecting items and removing defective parts.
  • Followed outlined specifications to implement assembly plans.
  • Conducted quality assurance inspections on finished components and identified issues.
  • Boxed, labeled, and transported items to support assembly operations.
  • Trained and mentored new employees to apply best practices on assembly line operations and comply with procedures and regulations.
  • Documented production data and output to enable tracking history and maintain accurate records.
  • Troubleshot and resolved mechanical issues that occurred during assembly.
  • Carried out preventative maintenance, keeping tools and machinery functional.
  • Trained new assembly personnel on proper use of equipment.
  • Followed safety protocols to maintain safe working environment.
  • Assembled parts correctly according to specifications, reducing quality issues.
  • Assisted in development of new assembly processes.
  • Recognized and reported defective material and equipment to shift supervisor.
  • Documented all in-process and out-of-process assembly activities.
  • Monitored inventory, keeping necessary supplies on hand.
  • Operated hoists, cranes and other heavy machinery to transport materials and parts.
  • Assembled production parts with high degree of accuracy and precision using hand and power tools.
  • Participated in projects requiring assembly of large and small components.
  • Performed daily maintenance and inspection of machinery to drive optimal performance.
  • Completed tasks on time to meet quality and safety standards.
  • Inspected completed products to encourage quality and adherence to company standards.
  • Collaborated with team members to promptly complete tasks and maintain consistent workflows.
  • Verified part numbers and placed parts in appropriate shipping containers.
  • Coordinated with other departments to complete projects within deadline.
  • Maintained detailed records of production and assembly processes.

Warehouse Order Puller

Amazon
05.2017 - 06.2019
  • Implemented inventory control procedures to maintain accurate stock levels.
  • Collaborated with team members to streamline order fulfillment processes.
  • Conducted quality checks on pulled orders to ensure accuracy and compliance.
  • Operated forklifts and pallet jacks to efficiently pull and transport orders.
  • Trained new employees on warehouse protocols and safety standards.
  • Managed returns and exchanges, ensuring proper documentation and restocking procedures were followed.
  • Maintained a clean work area, reducing potential hazards and promoting a professional atmosphere.
  • Utilized warehouse equipment such as pallet jacks and forklifts to transport materials safely and efficiently.
  • Expedited order processing by efficiently locating, retrieving, and staging items for shipment.
  • Increased order accuracy by diligently verifying product information and quantities before packaging.
  • Handled paperwork associated with each order accurately and promptly, facilitating smooth transactions from start to finish.
  • Reduced picking errors by cross-referencing order details with physical items during the pulling process.
  • Enhanced warehouse organization through systematic arrangement of products, streamlining the order pulling process.
  • Provided excellent customer service when addressing inquiries regarding order status or product availability.

Restaurant Manager

Billy's Bbq
08.2010 - 09.2018
  • Managed inventory control, reducing costs through efficient stock management and supplier negotiations.
  • Developed staff training programs, enhancing team performance and service quality across all shifts.
  • Implemented new scheduling system, optimizing labor costs while maintaining staff coverage during peak hours.
  • Oversaw daily restaurant operations, ensuring high standards of service and customer satisfaction.
  • Analyzed customer feedback data to identify improvement areas and enhance dining experience consistently.
  • Led team meetings to foster communication, address challenges, and drive continuous improvement initiatives.
  • Established standard operating procedures to streamline processes and improve overall operational efficiency.
  • Coordinated marketing efforts to promote special events, increasing foot traffic and revenue for the restaurant.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
  • Assisted in development and implementation of new menus to offer variety and options to customers.
  • Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
  • Facilitated regular safety training sessions for all team members to ensure a safe working environment free from accidents or injuries.
  • Developed, implemented, and managed business plans to promote profitable food and beverage sales.
  • Collaborated with kitchen staff to streamline order preparation processes, reducing wait times for customers.
  • Achieved consistent compliance with health and safety regulations, conducting regular staff training sessions.
  • Boosted customer satisfaction, introducing customer feedback system to address and rectify concerns promptly.
  • Enhanced dining experience with introduction of seasonal menu, keeping offerings fresh and exciting.
  • Improved operational efficiency by implementing more effective table management system.
  • Cultivated strong team culture, organizing team-building activities that improved morale and teamwork.
  • Implemented cost-saving strategies, reducing waste through meticulous inventory management.
  • Strengthened restaurant reputation with launch of innovative marketing campaigns.
  • Fostered positive work environment, leading to decrease in staff turnover.
  • Maintained meticulous financial records, enabling accurate budgeting and financial planning.
  • Monitored daily operations to ensure seamless service delivery, addressing any issues promptly.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Motivated staff to perform at peak efficiency and quality.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Maximized quality assurance by completing frequent line checks.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

Education

High School Diploma -

South Point High School
Belmont, NC

Skills

  • Workplace safety
  • Adaptive learning
  • Machine operation
  • Precision measurement
  • Mechanical assembly
  • Production scheduling
  • Hand tools proficiency
  • Assembly and production
  • Machinery operations
  • Safety procedures
  • Product assembly
  • Good manufacturing practices
  • Repetitive work
  • Reading comprehension
  • Quality inspections
  • Visual inspections
  • Performance improvement
  • Quality assurance controls
  • Hand and power tools
  • Manufacturing experience
  • OSHA
  • Finishing work
  • Operations support
  • OSHA compliance
  • Quality control analysis
  • Production reporting
  • QA
  • Materials management
  • Process management
  • Production lines
  • Power and hand tools
  • Machine setup
  • Manufacturing
  • Safety protocols
  • Hand-eye coordination
  • Equipment operation
  • Assembly instructions
  • Product inspection
  • Quality control
  • Project management
  • Equipment monitoring
  • Raw materials handling
  • Expert assembler
  • Assembly techniques
  • Part assembly
  • Pallet building
  • Shipping support
  • Workstation organization
  • Production equipment assessment
  • Accuracy
  • Product packaging
  • Problem-solving
  • Final assembly processes
  • Heavy lifting
  • Inventory management
  • Overhead crane operation
  • Labeling boxes
  • Skilled in final assembly processes
  • Teamwork
  • Teamwork and collaboration
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Multitasking
  • Multitasking Abilities
  • Power tools operation
  • Reliability
  • Excellent communication
  • Critical thinking
  • Organizational skills
  • Team collaboration
  • Following procedures and protocols
  • Active listening
  • Effective communication
  • Adaptability and flexibility
  • Verbal and written communication
  • Material handling
  • Decision-making

Timeline

Assembly Associate 3

American Woodmark
06.2019 - 09.2025

Warehouse Order Puller

Amazon
05.2017 - 06.2019

Restaurant Manager

Billy's Bbq
08.2010 - 09.2018

High School Diploma -

South Point High School

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