Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jennifer Vazquez

Los Angeles,CA

Summary

Recent accounting graduate that supported in helping with bookkeeping and financial operations in a fast-paced hospitality environment. Proven ability to assist with accounts receivable/payable, generate accurate invoices, and help ensure proper allocation of expenses to General Ledger accounts. Gained practical knowledge in preparing weekly financial reports, analyzing sales and disbursements, and maintaining inventory systems to support cost control. Strong organizational and communication skills, with experience training front-of-house staff and reinforcing company policies. Eager to apply academic knowledge and real-world experience to contribute to a dynamic accounting or bookkeeping team.

Overview

7
7
years of professional experience

Work History

Front of House Supervisor

Wolfgang Puck Catering at L'Oreal Headquarters
07.2022 - Current
  • Oversaw inventory management processes for Front of House supplies, ensuring adequate stock levels are maintained at all times without excess waste or costs incurred.
  • Prepared and analyzed weekly financial reports that included sales/revenue. disbursements, and proper allocation of expenses to the correct General Ledger accounts.
  • Maintained accounts receivable and payable records, and generated accurate invoices to support timely billings and payments
  • Trained new employees on company policies, procedures, and service standards to ensure consistent guest experiences across the team.
  • Enhanced customer satisfaction by providing attentive service and addressing concerns promptly.


Cashier

Chipotle
08.2020 - 01.2023
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Assisted in training new employees, ensuring they were knowledgeable about company policies and procedures.

Front of House Employee

Patina Restaurant
01.2018 - 03.2019
  • Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
  • Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
  • Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
  • Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.

Education

Bachelor of Science - Business Administration: Accounting

California State University, Dominguez Hills
Carson, CA
12-2024

Associate of Arts - Liberal Arts: Social And Behavioral Science

Santa Monica College
Santa Monica, CA
12-2021

Skills

  • Attention to Detail
  • Analytical Thinking
  • Time Management
  • Confidentiality and Ethics
  • Financial Reporting and Analysis
  • Accounts Receivable and Payable
  • Cost Control and Inventory
  • Invoice Processing
  • Microsoft (Excel, PowerPoint, Word, Teams)
  • Skilled in utilizing POS systems for improved operations

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Front of House Supervisor

Wolfgang Puck Catering at L'Oreal Headquarters
07.2022 - Current

Cashier

Chipotle
08.2020 - 01.2023

Front of House Employee

Patina Restaurant
01.2018 - 03.2019

Bachelor of Science - Business Administration: Accounting

California State University, Dominguez Hills

Associate of Arts - Liberal Arts: Social And Behavioral Science

Santa Monica College
Jennifer Vazquez