Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
21
21
years of professional experience
Work History
Food Service Director
Trinity Service Group
07.2020 - Current
Implemented inventory management systems to reduce waste and optimize food costs.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Food Service Director
Elior North America
09.2013 - 07.2020
Oversee the day-to-day operations.
Plan for and purchase food for food service program.
Ensure food in storage meets adequate levels of nutrition and sustenance.
Maintain required records including food production, inventory, income/expense, meal counts and personnel records.
Ensure program follows proper sanitation procedures.
Preside over food service employees, including cooks, food service workers, and Inmate employees.
Ensure safety standards are maintained while food is being cooked.
Prepare and serve the food.
Respond to customer preferences and complaints.
Location Supervisor
Aramark
07.2004 - 07.2013
Supervision of Employees with Responsibility for hiring, coaching and discipline Responsible for all cash handling /registers and Deposits, cashier audits
Inventory Prima trained weekly Inventory counting
Retail Experience Chick -Fil-A and Quiznos
Knowledge of staffing & scheduling, Sanitation and safety