Dedicated and experienced bartender seeking a challenging position in a high-volume and fast-paced establishment. I aim to utilize my exceptional customer service skills, extensive knowledge of wine, beer and cocktails, and ability to work under pressure to create a memorable experience for patrons.
1. Dave Riker
- Executive Chef
- Seasons 52 Wine Bar and Grill
- 610-992-1152
2. Brad Spooner
- Board of Directors
- VP Operations at Mid-Atlantic Division
- 610-889-3481
3. Marisa Price
- Caliber Service Management
- Reigonal Account Manager
- 484-319-9427