Jennifer Winn

• Assisted veterinarians during examinations and surgical procedures, ensuring patient comfort and safety.
• Performed routine animal care tasks, including feeding, grooming, and administering medications as directed.
• Educated pet owners on post-operative care and general health practices to promote animal wellbeing.
• Trained new staff members on clinic protocols and animal handling techniques to maintain high standards of care.
• Contributed to a clean and safe environment by maintaining surgical instruments, equipment, and facilities.
• Prepped and monitored patients for surgical procedures recording vitals, and medications.
• Ensured a clean facility at the end of each day.

Recommendation

Dr. Ryff - 719-221-1768

• Took groups out on trail rides, ensuring safely back to the stables.
• Saddled horses and got people on horseback communicating directions, double checking saddles looked safe and comfortable for both horses and riders.
• Maintained a clean workspace, cleaning manure, putting saddles back where they belong.
• Unsaddle and turn out horses at end of the day.

• Prepped and monitored patients in surgery.
• Assisted in the administration of medications, vaccinations, and treatments as prescribed by the veterinarian.
• Answered phone calls and checked patients out, answering owners questions.
• Cleaned the facility and the end of each day, making sure all chores were done efficiently.
• Collaborated with team members to improve workflow efficiency and enhance overall service delivery at the hospital.

Dr. Logan - 301-335-5194

• Provided exceptional customer service to enhance overall shopping experience.
• Greeted customers and helped with product questions, selections, and purchases.
• Helped customers complete purchases, locate items, and join reward programs.
• Increased sales floor efficiency by organizing merchandise and ensuring items were easy to locate.

• Developed strong customer relationships through exceptional service and personalized recommendations.
• Maintained a clean and organized workspace.
• Ensured consistent quality of beverages by adhering to recipes.
• Restocked when needed during shifts.
• Cleaned the facility when on closing shift.
• Handled drinks and food carefully.