Jennifer Zanini
Schuylkill Haven,PA
Summary
Resourceful professional with a versatile background in education and culinary arts. Proficient in inventory management and innovative techniques, committed to creating enriching experiences through art and cooking.
Overview
1
1
Certification
20
20
years of professional experience
Work History
Entrepreneur Art Studio
Brush Strokes
Schuylkill Haven, Pennsylvania
10.2025 - Current
- Executed targeted outreach for marketing campaigns via social media and community engagement to increase visibility.
- Created innovative painting techniques that enhanced customer satisfaction and project outcomes.
- Delivered exceptional customer service during art classes and workshops.
- Formulated pricing structures for products and services to align with market trends and customer needs.
- Managed supply inventory and procured materials to meet project demands.
Teacher/Chef
Bonaventure Academy
Bethlehem, Pennsylvania
01.2014 - 10.2025
- Designed engaging lesson plans to meet diverse student needs.
- Fostered positive classroom atmosphere, enhancing student engagement and participation.
- Administered assessments measuring student progress and comprehension.
- Maintained safe, orderly learning environment for all students.
- Communicated with parents regarding student performance and behavior.
- Built strong relationships with students, parents, and teaching staff to support collaborative learning environment.
- Prepared classroom environments supporting social, emotional, and physical development.
- Supervised kitchen staff, ensuring adherence to food safety and quality standards for optimal dining experience.
Chef
Sodexo Food Service
Bethlehem, Pennsylvania
08.2006 - 04.2013
- Grilled a variety of meats, enhancing quality and flavor for menu offerings.
- Prepared and cooked breakfast items according to menu specifications.
- Prepared ingredients by washing, peeling, and chopping fresh produce.
- Collaborated with team members to streamline food service delivery, ensuring timely meals.
- Trained new staff on food preparation techniques and safety standards, fostering a knowledgeable kitchen team.
- Adapted quickly to fast-paced kitchen settings, ensuring efficient service.
- Managed cash register and maintained accurate cash drawer balance.
Education
Diploma - Certified In Culinary Arts
Northampton Community College
Bethlehem, PA12-2006
Skills
- Creative techniques
- Marketing strategy
- Art class facilitation
- Customer Service
- Lesson planning
- Culinary safety standards
- Inventory management
- Business management
- Problem solving
Certification
- ServSafe Certified
- CPR Certified
- Fire Safety Certified
- Recognizing and Reporting Abuse Certification
Timeline
Entrepreneur Art Studio
Brush Strokes
10.2025 - Current
Teacher/Chef
Bonaventure Academy
01.2014 - 10.2025
Chef
Sodexo Food Service
08.2006 - 04.2013
Diploma - Certified In Culinary Arts
Northampton Community College