Motivated and adaptable professional with extensive experience in fast-paced kitchen environments, demonstrating strong time management, multitasking, and communication skills. Proven ability to thrive under pressure while fostering a positive, collaborative atmosphere. Eager to transition these transferable skills to a Substitute Teacher role, bringing a strong work ethic, positive attitude, and a commitment to creating an engaging learning environment. Ready to support students and contribute to the success of the educational team.
● Deliver friendly service, answer customer inquiries, and promote the loyalty rewards program.
● Ensure that food is prepared, presented, and served according to company standards.
● Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
● Followed recipes closely for consistent taste, quality and presentation.
● Facilitated welcoming atmosphere by greeting guests promptly and with friendly demeanor.
●Expedited customer orders and delivered items in a timely manner.
● Assist with training new employees.
● Follow safety and sanitation regulations for food storage and food preparation.
● Maintained a clean, organized, and well-stocked dining area for guest satisfaction.
● Satisfied customers with fast, friendly food service.
● Managed cash transactions accurately, ensuring proper change was provided to customers as needed.