Jennifer Zuniga Leal

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels as needed.
• Built relationships with customers to encourage repeat business.

● Deliver friendly service, answer customer inquiries, and promote the loyalty rewards program.

● Ensure that food is prepared, presented, and served according to company standards.

● Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

● Followed recipes closely for consistent taste, quality and presentation.

● Facilitated welcoming atmosphere by greeting guests promptly and with friendly demeanor.

●Expedited customer orders and delivered items in a timely manner.

● Assist with training new employees.

● Follow safety and sanitation regulations for food storage and food preparation.

● Maintained a clean, organized, and well-stocked dining area for guest satisfaction.

● Satisfied customers with fast, friendly food service.

● Managed cash transactions accurately, ensuring proper change was provided to customers as needed.