Jennifer J Brady
Winnemucca,NV
Summary
*Hardworking and passionate job seeker with strong organizational skills eager to secure the DMV Technician and Clerical Trainee position. Ready to help the team achieve company goals.
*Proven Warehouse Technician and Food Service Kitchen Manager with a track record of enhancing safety and efficiency at Open Loop Energy Inc. and Humboldt County School District. Expert in shipping, receiving, and organizational skills, I significantly reduced workplace accidents and streamlined kitchen operations. Demonstrated leadership in managing teams and maintaining high performance, achieving remarkable inventory accuracy and customer satisfaction.
*Demonstrates strong teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
*Experienced with inventory management, shipping, and receiving. Utilizes effective communication skills to collaborate with team members and ensure smooth operations. Knowledge of warehouse safety protocols and equipment handling, contributing to secure and productive workplace.
Overview
28
28
years of professional experience
Work History
Warehouse Technician
Open Loop Energy Inc.
03.2023 - Current
- Adhered to safety guidelines consistently, reducing workplace accidents significantly.
- Organized warehouse storage areas to facilitate efficient receiving and shipping of products.
- Performed preventative maintenance on warehouse equipment routinely, reducing downtime caused by malfunctions or breakdowns.
- Conducted regular audits of inventory levels, identifying discrepancies and taking corrective action promptly.
- Utilized computerized systems effectively for tracking inventory movement and updating stock records in realtime.
- Packed, secured, labeled and applied postage to materials to prepare items for shipment.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Used forklifts and pallet jacks to relocate products.
- Rejected damaged items, recorded shortages and corresponded with shippers to rectify issues.
- Moved shipment materials to and from designated areas using lift and hand trucks.
- Conducted research to address shipping errors and packaging mistakes.
- Sorted and delivered materials to different work areas and staff.
- Monitored inventory to maintain sufficient supply levels to meet business and customer needs.
- Handled day-to-day shipping and receiving overseeing more than 10 packages per day.
- Verified orders by comparing names and quantity of items packaged with shipping documents.
- Reduced shipment errors through meticulous attention to detail and accurate data entry.
- Maintained a clean and organized workspace, facilitating easy access to equipment and materials.
Food Service Worker/ Food Service Kitchen Manager
Humboldt County School District
08.1997 - 10.2018
- Prepared food items to ensure timely service for customers.
- Maintained cleanliness in the kitchen area, ensuring compliance with health regulations.
- Ensured customer satisfaction by providing prompt and courteous service.
- Collaborated with team members to enhance service speed and quality.
- Managed inventory, ensuring sufficient stock levels for daily operations.
- Monitored food temperatures to maintain safety and quality standards.
- Assisted in food preparation to improve efficiency in the kitchen.
- Cleaned and sanitized workstations, adhering to safety standards.
- Operated kitchen equipment safely, maintaining functional kitchen environment.
- Provided support during peak hours, contributing to smooth workflow.
- Assisted in training new staff members, promoting a cohesive team environment.
- Organized supplies for easy access, facilitating quicker food preparation.
- Prepared ingredients in advance, reducing wait times during busy periods.
- Ensured efficient kitchen operations by coordinating tasks with co-workers.
- Assisted in menu planning to offer diverse and appealing options.
- Handled cash transactions accurately, ensuring balanced registers.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Streamlined ordering process, minimizing errors and increasing kitchen productivity.
- Maintained meticulous records of health inspections, consistently achieving high scores.
- Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Led kitchen team to deliver excellent culinary experiences.
- Supervised kitchen staff to maintain high performance.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
High School Diploma -
Nye County High School
Gabbs, NVSkills
- Shipping and receiving
- Warehouse safety
- Order picking
- Packaging and labeling
- Contents verification
- Materials handling
- Technical writing
- Organizational skills
Timeline
Warehouse Technician
Open Loop Energy Inc.
03.2023 - Current
Food Service Worker/ Food Service Kitchen Manager
Humboldt County School District
08.1997 - 10.2018
High School Diploma -
Nye County High School
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