Jennifer Janneth Martinez Gonzalez
Frisco,TX
Summary
Proven culinary professional with a track record of enhancing kitchen operations and food quality at Club Corp. Mastered knife skills and sanitation protocols, leading to increased customer satisfaction and reduced food waste. Excelled in sauce pairing and effective communication, significantly optimizing food preparation and presentation processes. Professional culinary expert skilled in sauce preparation, delivering consistent, high-quality results. Strong focus on teamwork, adaptable to changing kitchen demands, and dependable in fast-paced environments. Expertise includes flavor balancing, ingredient selection, and maintaining kitchen standards. Known for reliability and results-driven approach.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Sauce Cook
Lazy Dog Restaurant & Bar
03.2018 - 06.2020
- Supported wider culinary team during busy periods, assisting with other areas of food preparation as needed.
- Reduced waste by closely monitoring inventory levels and adjusting batch sizes as needed.
- Optimized workflow in the kitchen by organizing ingredients and equipment for easy access during peak times.
- Kept detailed records of recipes, ingredient inventories, and cooking processes for future reference and continuous improvement efforts.
- Helped troubleshoot technical issues related to sauce making equipment when necessary, minimizing downtime in production.
- Enhanced sauce quality by implementing innovative cooking techniques and ingredient combinations.
- Boosted kitchen efficiency by streamlining the sauce preparation process for multiple dishes.
Preparation Cook
Club Corp
03.2017 - 02.2019
- Increased kitchen productivity by cross-training in different prep stations, allowing for seamless coverage during employee absences.
- Expedited order preparation by swiftly assembling dishes while adhering to established recipes and presentation standards.
- Upheld safety standards within the workplace by strictly adhering to proper knife handling techniques and other precautions during food preparation processes.
- Communicated effectively with line cooks regarding ingredient availability ensuring smooth transition from prep cook stage to final plating.
- Contributed to the positive reputation of the restaurant through consistently high-quality food preparation, leading to increased customer traffic and satisfaction.
- Enhanced meal quality by maintaining a clean and organized work environment, diligently following sanitary guidelines.
- Reduced food waste by effectively managing inventory levels and utilizing proper storage techniques.
Prep Cook
Trip Tip Grill
10.2007 - 11.2018
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Optimized food prep sequence, significantly reducing customer wait times.
Preparation Cook
Studio Movie Grill City Centre
04.2016 - 01.2018
- Increased kitchen productivity by cross-training in different prep stations, allowing for seamless coverage during employee absences.
- Expedited order preparation by swiftly assembling dishes while adhering to established recipes and presentation standards.
- Contributed to the positive reputation of the restaurant through consistently high-quality food preparation, leading to increased customer traffic and satisfaction.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Suggested actionable improvements to streamline training procedures.
- Planned menus for different events, seasons and customer requests.
Prep Cook
TopGolf
04.2011 - 11.2014
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Optimized food prep sequence, significantly reducing customer wait times.
- Supported team to meet strict health and safety standards, resulting in zero violations during tenure.
- Measured and mixed ingredients according to precise recipes for best results.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Education
GED -
Culinary School of Venezuela
Venezuela11.2015
Skills
- Knife Skills
- Sanitation protocols
- Allergen awareness
- Food safety practices
- Sauce pairing knowledge
- Food Storage Procedures
- Food Safety Standards
- Food Preparing, Plating, and Presentation
- Excellent Communication
Certification
- ServSafe
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Sauce Cook
Lazy Dog Restaurant & Bar
03.2018 - 06.2020
Preparation Cook
Club Corp
03.2017 - 02.2019
Preparation Cook
Studio Movie Grill City Centre
04.2016 - 01.2018
Prep Cook
TopGolf
04.2011 - 11.2014
Prep Cook
Trip Tip Grill
10.2007 - 11.2018
GED -
Culinary School of Venezuela