Zachary Vermillion
408 Fountain Ave,OH
Summary
Detail-oriented grill master known for ensuring food quality and safety. Experienced in training team members and implementing effective inventory management strategies to minimize waste while enhancing operational efficiency.
Overview
6
6
years of professional experience
Work History
Grill Master
Culver's Restaurant
Marysville, OH
03.2025 - 01.2026
- Operated grill equipment to prepare high-quality food items efficiently.
- Maintained cleanliness and organization of grilling station to ensure food safety standards.
- Assisted in training new team members on grill operations and safety protocols.
- Monitored cooking times and temperatures to achieve optimal flavor and texture.
- Monitored Grill temperatures regularly to ensure proper food temperature.
- Reduced food waste through diligent inventory management and proper storage practices.
- Demonstrated adaptability by quickly adjusting to changing workloads during peak hours or special events.
Assembly Production Worker
Great Lakes Assembles
East Liberty, OH
11.2024 - 03.2025
- Operated assembly line equipment to ensure efficient production flow.
- Assembled components following detailed specifications and quality standards.
- Conducted quality checks to maintain product integrity and compliance.
- Collaborated with team members to optimize workflow and reduce downtime.
- Trained new employees on safety protocols and operational procedures.
- Monitored inventory levels and restocked materials as needed for production continuity.
- Maintained cleanliness and organization of work area to enhance safety standards.
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Organized work to meet demanding production goals.
Fork Lift Operator/ Wearhouse
Mid West Express
East Liberty Ohio
12.2022 - 11.2024
- Operated lift equipment to transport materials efficiently between warehouse locations.
- Conducted routine inspections of lift machinery to ensure safety and compliance standards were met.
- Collaborated with team members to streamline loading and unloading processes, enhancing workflow efficiency.
- Trained new operators on safe lift operation procedures and best practices for material handling.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Worked flexible hours across night, weekend, and holiday shifts.
Fast Food Crew Member
Culver's Restaurant
Marysville, OH
01.2020 - 12.2022
- Delivered exceptional customer service by efficiently processing orders and addressing inquiries.
- Operated kitchen equipment, ensuring food quality and adherence to safety standards.
- Collaborated with team members to maintain cleanliness and organization in the dining area.
- Assisted in training new crew members on food preparation and service protocols.
- Monitored food safety practices, ensuring compliance with health regulations and guidelines.
- Implemented strategies to streamline order fulfillment during peak hours for improved efficiency.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
- Collaborated with team members to complete orders.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to achieve daily goals, maintaining excellent communication and teamwork.
- Maintained restaurant cleanliness through regular cleaning duties such as sweeping, mopping, and wiping down surfaces.
Education
High School Diploma -
Marysville High School
Marysville, OH05-2017
Skills
- Grill cleaning
- Guest interaction
- Food presentation
- Allergen awareness
- Gas grill operation
- Temperature monitoring
- Grill maintenance
- Grill temperature control
- Fire extinguishing
Timeline
Grill Master
Culver's Restaurant
03.2025 - 01.2026
Assembly Production Worker
Great Lakes Assembles
11.2024 - 03.2025
Fork Lift Operator/ Wearhouse
Mid West Express
12.2022 - 11.2024
Fast Food Crew Member
Culver's Restaurant
01.2020 - 12.2022
High School Diploma -
Marysville High School