Cashier Restaurant Associates A Division of Compass Group
Manhattan, NY
07.2022 - Current
Operated cash register efficiently and accurately, processed payments by cash, credit card or automatic debit.
Created designs for new products.
Stocked shelves with merchandise when needed.
Maintained cleanliness of checkout area including countertops, registers and floors.
Ensured compliance with all safety regulations within the store environment.
Provided excellent customer service and answered costumers inquiries regarding store policies and procedures
Organized promotional displays or arrange merchandise on counters or tables to promote sales.
Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
Delivered high level of customer service to patrons using active listening and engagement skills.
Worked closely with front-end staff to assist customers.
Preserved appearance of store by arranging and replenishing displays and merchandise racks.
Assisted customers by providing information and resolving complaints.
Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Labeled containers of milk for use in coffee drinks according to expiration dates.
Organized workstations efficiently so that tasks could be completed quickly during peak hours.
Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
Prepared and served coffee, espresso drinks, blended coffees and teas.
Memorized recipes for specialty coffee beverages and seasonal offerings.
Created complex, hand-crafted beverages based upon customer preferences.
Created signs and displays to advertise store products or events.
Cleaned and maintained work areas on a regular basis.
Organized food orders and ensured accuracy of items served to customers.
Communicated with chefs regarding potential menu changes or specials for the day.
Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
Built and maintained relationships with regular customers by learning and remembering preferences.
Supported serving staff in delivering accurate and well-presented food orders.
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