Jenny Ashcraft
Bruceville-Eddy,TX
Summary
Self starting and enthusiastic manager and cook who loves to feed people, with proven track record in high-volume kitchen environments. Can demonstrate expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displays proficiency in teamwork, and multi tasking, Detail orientated with adaptability to changing menus and customer preferences. Stays in front of current and expected demands, quickly realigning tasks to handle needs. Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and never ending commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Cook
VA Hospital
11.2023 - 07.2025
- Operated commercial kitchen equipment efficiently, ensuring proper use and maintenance.
- Collaborated with nutrition staff to ensure accurate meal delivery for patients.
- Maintained cleanliness and organization of kitchen workstations and storage areas to ensure food safety
- Prepared ingredients according to specifications for daily menu items.
- Followed safety and sanitation protocols to uphold food quality standards.
- Execiuted standardized recipes to ensure consistency in meal preparation.
Cook
Baylor Scott & White, Aramark
02.2023 - 09.2023
- Participated in quality assurance checks to uphold high culinary standards and patient satisfaction.
- Trained new kitchen staff on safety protocols and operational procedures.
- Maintained an organized, clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Assisted in menu planning to accommodate patient dietary restrictions and preferences.
- Monitored food inventory levels, reporting shortages to management for timely replenishment.
- Operated commercial kitchen equipment efficiently, ensuring proper use and maintenance.
- Collaborated with nutrition staff to ensure accurate meal delivery for patients.
- Prepared nutritious meals in accordance with dietary guidelines for over 400 to 500 patients per meal period.
Cafeteria Manager
Midway ISD
08.2016 - 02.2023
- Supervised daily cafeteria operations, ensuring compliance with health and safety regulations.
- Managed inventory control processes, optimizing food supply levels and reducing waste.
- Developed schedules to optimize labor costs while maintaining service quality.
- Led initiatives to improve meal presentation and customer satisfaction among students.
- Processed transactions efficiently using point-of-sale systems.
- Resolved student, parent, and teacher complaints promptly, fostering positive relationships and loyalty.
- Ordered goods and coordinated with vendors to ensure timely delivery of product negotiate pricing/returned or
- Counted down cash drawers, and deposited money daily
- Implemented cost-saving initiatives that enhanced operational efficiency without compromising quality.
- Managed budgets, analyzing financial data to make informed decisions on purchasing and menu pricing.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Recruited trained, and supervised staff to ensure exceptional customer service in a fast-paced setting.
- Used PrimaWeb to analyze daily financial statements, balance statements and reimbursable meals.
- Resolved customer complaints promptly, maintaining strong relationships with patrons for repeat business.
- Maximized profitability by identifying areas for cost reduction without compromising quality or service standards.
- Conducted regular staff meetings to gather feedback and discuss ways to improve operations and customer service.
- Adapted quickly to changing customer preferences by regularly updating menu and offering seasonal specials.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Purchased food and cultivated strong vendor relationships.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Maximized quality assurance by completing frequent line checks.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Maintained detailed records of sales, inventory, and employee performance, using data to make informed decisions about future operations.
- Conducted regular meetings with staff members to address concerns, provide support, and facilitate open communication.
- Evaluated equipment maintenance needs regularly, scheduling repairs as needed to prevent downtime during busy periods.
- Increased customer loyalty by consistently providing high-quality foods for breakfast and lunch, and exceptional service, at many campuses.
- Managed inventory effectively, reducing waste and ensuring availability of popular items.
- Monitored cash handling procedures closely, ensuring accuracy in transactions and reducing instances of theft or fraud.
- Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
Summer Cook
Green Family Camp
06.2017 - 08.2019
Food preparation/Breakfast Room Attendant
Sleep Inn and Suites
08.2007 - 06.2008
Assistant Manager for Subway and A&W
Loves Country Stores
05.2002 - 02.2005
Education
High School Diploma -
LORENA HIGH SCHOOL
Lorena, TX05-2002
Skills
Customer engagement
Recipe development
Organizational skills
Safe food handling
Food preparation
Multitasking and organization
Efficient kitchen organization
Verbal and written communication
Decision-making
Cooking
Hospitality and service industry background
Portion control
Food waste reduction
Order verification
Allergen awareness
Order delivery practices
Attention to detail
Health and safety compliance
Certification
Current Food Manager license valid through Decemnber 2030
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Cook
VA Hospital
11.2023 - 07.2025
Cook
Baylor Scott & White, Aramark
02.2023 - 09.2023
Summer Cook
Green Family Camp
06.2017 - 08.2019
Cafeteria Manager
Midway ISD
08.2016 - 02.2023
Food preparation/Breakfast Room Attendant
Sleep Inn and Suites
08.2007 - 06.2008
Assistant Manager for Subway and A&W
Loves Country Stores
05.2002 - 02.2005
High School Diploma -
LORENA HIGH SCHOOL