Culinary and pastry arts professional with experience in kitchen operations and management. Transitioning from a rewarding role as a stay-at-home mom for nearly four years. Excited about broadening horizons beyond the culinary industry and applying leadership, teamwork, and customer service skills to new challenges. Committed to ongoing growth and development, ready to utilize expertise in a dynamic and innovative work setting.
I congregate in a Church where I had the opportunity to show Leadership, organization skills by teaching Sunday School to kids’ ages 4 – 11 years.
Have set up biblical plays/dramas, and biblical classes for young kids.
Have elicited Leadership skills at work in major dilemmas