Jenny Eidson

As an Assistant Deli manager and a Deli Department Head, I oversaw scheduling, inventory control, training, safe food handling, learning new and improved forms of electronic applications, such as the new Zebra application, I also have exceptional customer service skills and have received several awards.

• Operated slicer and price computing scale to accurately slice, weigh and label meat products.
• Controlled freshness of products by rotating and removing out of code merchandise.
• Prepared and placed meat cuts and products in display counter to catch shopper's eye and boost sales.
• Controlled inventory costs by carefully managing portion control and reducing waste.

I worked with every aspect of the Deli department.

I worked in every aspect of the Department.