An autonomous initiator and rapid learner with a diverse skill set, including experience in customer service, sales, and both written and verbal communication. Proficient in mentoring, employee communication, paperwork management, and time management.
Overview
1
1
year of professional experience
Work History
Machine Operator
Berry Global
10.2023 - Current
Maintain the production line within its capabilities to ensure continuous operation and safe packing of quality parts, while also keeping the area clean and completing paperwork efficiently.
Follow detailed instructions to operate machines with accuracy and produce quality products.
Communicate effectively with the lead and material handler as an Operator Assistant to make sure that the orders, paperwork and packing are correct and organized.
Requires the ability to run any machine effectively to relieve the scheduled operator for breaks
Training new staff to ensure they develop all the essential skills and learn the tasks necessary to become proficient operators upon the completion of their training.
Comply with company and OSHA safety rules and regulations.
Hotel Front Desk Supervisor
Hampton Inn By Hilton
02.2023 - 08.2023
Managed hotel reservations, coordinating with various departments to ensure seamless guest experiences from arrival to departure.
Implemented up-selling strategies at the front desk, contributing to revenue generation efforts.
Reduced guest complaints by ensuring consistent delivery of high-quality services throughout the hotel.
Streamlined front desk operations for increased efficiency and improved check-in/check-out processes.
Collaborated with housekeeping staff, maintaining immaculate rooms and public spaces to exceed guest expectations.
Server/Shift Leader
American Table Family Restaurant
02.2023 - 08.2023
Maintained the daily flow in the dining room and kitchen by overseeing the stock, calling orders and helping servers
Kept register accurate through correct billing, payment processing, and cash management practices.
Recruited and trained new waitstaff personnel, providing rapid onboarding processes to integrate additional team members quickly.
Contributed ideas for improving server procedures during weekly meetings with management staff.
Collaborated with kitchen staff to coordinate restaurant goals such as upselling the daily specials, addressing product availability issues and other communication concerns.
Promoted a positive work environment, fostering teamwork through regular communication and recognition of outstanding performances.