Jenny Mitchell

• Evaluated food for quality, quantity and temperature to determine proper preparation and portioning.
• Developed creative daily specials that utilized fresh ingredients while minimizing food costs and increasing overall profitability.
• Assisted in training new hires on proper cooking techniques, kitchen safety protocols, and restaurant standards for quality control.
• Successfully managed large catering orders for events such as weddings or corporate functions while staying within budget constraints set forth by clients.

• Mentored junior consultants, helping them enhance their skills and contribute more effectively to projects.
• Delivered high-quality solutions for clients through comprehensive research and analysis of industry trends.
• Developed innovative strategies to address complex business challenges, resulting in increased profitability for clients.
• Presented findings and recommendations to executive-level stakeholders, effectively communicating key insights and action plans.

• Handled cash accurately and prepared deposits.
• Motivated, trained, and disciplined employees to maximize performance.
• Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
• Increased customer satisfaction by addressing and resolving concerns in a timely manner.

Answering the phone, typing, organizing files, additional office work