Jenny Ruiz Castro

I prepare all the ingredients, disinfect and keep my area clean, bake, bread, prepare pizzas, ceviches, desserts, and also help the chef fill the line and plate main dishes.

Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage

charge of carrying out day-to-day organizational tasks and facilitating efficient communication across an entire office or specific department. Answere pnones manage office calendars, update databases and complete general clerical work and recordkeeping tasks.